Prison Wine-O Number Eight Shows Up Late to the Botulism Party

Categories: Booze
pruno-inmate.jpg
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A man who looks like he belongs in prison, holding a bag of prison Bordeaux.
An eighth state prison inmate in Florence is receiving medical care for the suspected bad batch of prison wine some inmates consumed over the weekend.

Pinal County officials said seven inmates were hospitalized by noon Sunday with botulism, and it's believed that the homemade "pruno" is what did the inmates in.

See also:
-Bad Prison Wine Blamed for Landing Seven Inmates in Intensive Care

This eighth inmate apparently isn't as messed up as his fellow cons, as county officials said yesterday afternoon that he didn't appear to be in bad enough shape to need the anti-toxin used to treat botulism.

He was still under evaluation, though, and the Centers for Disease Control was still testing the prison wine to see if that was the cause. County officials say they don't know how long that testing is going to take.

This whole case started when four prison-wine connoisseurs got super-sick around the same time on Saturday, and by noon Sunday, seven inmates were in intensive care.

The CDC did release the aforementioned anti-toxin to the medical professionals treating that original set of inmates.

County health officials aren't certain that the "pruno" is to blame, but prison officials did find samples of this prison wine to send to the CDC -- so it sounds plausible.

According to the county's health folks, "Sickness and death from botulism toxicity was more common many years ago, often coming from home-canned food and fruits. Increased attention to food safety and proper food handling methods has dramatically decreased the number of human toxicity cases from botulism."

The Arizona State Prison Complex-Eyman, in Florence, made it almost three months without a prison-wine/botulism incident.

On August 6, four inmates were hospitalized, and believe it or not, the seven inmates hospitalized in this incident were all being housed in the same unit as the last incident -- Special Management Unit 1 of the Florence prison.

According to the latest count from the prison (today), 513 inmates are housed in this unit. In total, 5,143 inmates call the prison home.

According to the CDC's "Botulism Annual Summary" from 2010, there were just 112 cases of botulism nationwide that year, and only nine of those came from food.

So, if the prison wine's to blame, inmates from this prison would account for more botulism cases from food than nationwide in 2010.

Again, here is a link to a prison-wine recipe that may not give you botulism.



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5 comments
danzigsdaddy
danzigsdaddy topcommenter

if it was at florence and it was were there are 500 people housed....thats in the tents. so if by some chance it turns out to be Hooch (not pruno by the way) that means someone was able to hide gallons of the stuff for a couple weeks in a fricking TENT. it would be emitting odors as it ferments also (they have bags to use, not airtight containers) so that would mean that the patrolling guards who make a round every 15-20 minutes never noticed the brewery smell or saw it for 2 weeks? 

QstionEvythng
QstionEvythng

Think I'm gonna make it at home and serve it at the office Christmas party this year. 

eric.nelson745
eric.nelson745 topcommenter

I was thinking the same thing as truthseeker. And, since the recipe calls for several cans of fruit cocktail, I wonder if the cons got it from the prison commissary. Discontinuing that item might make it harder to make pruno. Thoughts?

ConcernedCitizenAZ
ConcernedCitizenAZ topcommenter

from an informed citizen:

"Most of the homemade booze is made from citrus. Citrus is acidic and it is highly unlikely that the botulism would have survived exposure to such an acidic environment. Botulism likes a neutral Ph. environment to thrive and it likes something substantial to eat like vegetable soup, not a fruit juice. If the yeast in the bread they use to start the fermentation got a good start the alcohol from the yeast would kill off the botulism before it became a significant threat. The reported cause listed here is pure bullshit that only stupid people would believe."

danzigsdaddy
danzigsdaddy topcommenter

and before they try to blame it on "Hooch", they might want to look into the company that runs the kitchens for ADOC, their company name is Canteen and have had many health code violations and problems for many years. if you look hard enough i am sure you will find many cases of food poisoning and contaminated food from that company

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