Soup-making is an underappreciated art. A good broth on its own can be deeply complex and flavorful, building a solid base for all of the ingredients that go into it. Handmade noodles; fresh, seasonal vegetables; and a fair amount of regional spices can be seen in soups across the world, though soup can be pretty much anything as long as you can slurp it.
Heather Hoch If you think soup is just an appetizer, think again.
Here are ten of our favorite places in metro Phoenix to grab a bowl:More »