Craving something savory from northern Italy? How about the fresh taste of a tropical island? Or maybe something spicy by the way of the South is more your style.
Jackie Mercandetti Alaskan crab, one pound of shrimp, one pound of clams, and fried clam strips with veggies from Angry Crab Shack in Mesa.
In any case, you can satisfy all those cravings with a trip to Mesa. This East Valley suburb has some of our favorite dining destinations, including a top spot for Hong Kong-style cuisine and an adorable place for Latin American eats.More »