Sweet & Saucy blog Baked eggs just got a whole lot better.
Eggs have been a rising trend in restaurants for the last few years, and we can't expect them to be pulled off menus, well, ever. And for good reason! Not only are they incredibly versatile, but this essential ingredient is every bit as super as kale or salmon.
If you're still eating your eggs scrambled or hard-boiled, in omelets or frittatas, you're missing out on all the possibilities for a delicious meal. Just in time for your Easter table, here are 10 totally trendy -- yet kinda strange -- ways to prepare eggs.
Although the recipe first appeared in the February 2002 issue of Gourmet Magazine, the concept of lining a muffin pan with sliced ham still feels a bit bizarre. But there's nothing off-putting about the combo of soft baked eggs, crispy ham, and herb mushroom stuffing. It's easy to make, yet they'll look stunning served with brunch.More »