Rachel Miller Cupcakes with an egg substitute.
It's midnight on a Tuesday. You have promised to bake up your amazing chocolate cupcakes for the office tomorrow. After ripping apart your refrigerator for the fifth time, you realize that dozen eggs you thought you had is only two eggs. Now what?
This happens to me more often than I'd like to admit, either late at night or after I've just returned from the grocery store. Here are some substitutes you can create when you have that "oh shit" moment in your pantry.