Rachel Miller Red Kuri squash.
Perhaps you have some distant memory of your mom roasting pumpkin seeds on pie tins for you. I do. As a kid I didn't appreciate the pumpkin seed. I just wanted to get to the pumpkin pie or pumpkin roll. Now as an adult, I want those toasty seeds. Mostly to artistically sprinkle on top of the pumpkin pie or pumpkin roll, but they are still a precious, crunchy commodity.
Last fall we taught you how to roast your pumpkins here, but don't forget about those seeds. They take a little work, but they are a well worth it fall treat. Plus, they look beautiful on top of your pumpkin pie or pumpkin loaves.