Many restaurants are getting ready to reopen for the fall season, which means we can get ready to see a whole slew of new fall menus. And while I'm excited to see what's coming down the bend, I'll be sad to see some of my favorite summer dishes fall off menus until next year. This month's best eats and drinks is an eclectic mix of cuisines including a very special loaf of bread (well, at least if you're a bread nerd like me) and some fried chicken that's certainly worth waiting for.
Lauren Saria Nocawich's pistacho and sour cherry doughnut.
I hope you get to try some of it for yourself soon.More »