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		<title>Chow Bella</title>
		<link>http://blogs.phoenixnewtimes.com/bella/</link>
		<description>The Phoenix New Times Food Blog</description>
		<language>en</language>
		<copyright>Copyright 2013</copyright>
		<lastBuildDate>Thu, 23 May 2013 12:00:00 -0800</lastBuildDate>
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				<title>Score Small Bites of Summer at 30 Restaurants in Metro Phoenix</title>
				<description><![CDATA[
			  
Food festival season is in full swing in other parts of the country, but in the Valley of the Sun, it's already too hot to crowd around outside with a thousand other people to score a bite of ...]]></description>
				<link>http://blogs.phoenixnewtimes.com/bella/2013/05/score_small_bites_of_summer_at.php</link>
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				<pubDate>Thu, 23 May 2013 12:00:00 -0800</pubDate>
				<author>Dominique Chatterjee</author>
			
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				<title>A Recipe for Summer: Easy Whole Roast Chicken with Thyme and Lemon</title>
				<description><![CDATA[
			   
Roasting a whole chicken can be daunting (at least the first time), but it's just as easy as making boneless skinless chicken breasts. A whole chicken takes longer to cook, but it's 1) juicie...]]></description>
				<link>http://blogs.phoenixnewtimes.com/bella/2013/05/roast_chicken_recipes_simple_meals_summer_thyme_lemon.php</link>
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				<pubDate>Thu, 23 May 2013 11:00:00 -0800</pubDate>
				<author>Andy Broder</author>
			
				<featured>1</featured>
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				<featured_headline>A Recipe for Summer: Easy Whole Roast Chicken </featured_headline>
			
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				<title>Otro Café&apos;s Postre de Coco</title>
				<description><![CDATA[
			  
In a brief description of the only dessert on the menu at Doug Robson's newest venture, Otro Café, food critic Laura Hahnefeld said, "It's pretty much the best Mounds bar you've had in a glass...]]></description>
				<link>http://blogs.phoenixnewtimes.com/bella/2013/05/otro_cafes_postre_de_coco.php</link>
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				<pubDate>Thu, 23 May 2013 09:00:00 -0800</pubDate>
				<author>Dominique Chatterjee</author>
			
				<featured>0</featured>
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				<title>Late-Night Italian Restaurant Now Open in Old Town Scottsdale</title>
				<description><![CDATA[
			 Italian cuisine (or some form of it) has once again made its way into the space at Goldwater Boulevard and Indian School Road in Old Town Scottsdale. Perhaps the third time will be a charm.

See...]]></description>
				<link>http://blogs.phoenixnewtimes.com/bella/2013/05/evo_italian_restaurant_scottsdale_open_old_town_menu.php</link>
				<guid>http://blogs.phoenixnewtimes.com/bella/2013/05/evo_italian_restaurant_scottsdale_open_old_town_menu.php</guid>
				<pubDate>Thu, 23 May 2013 08:00:00 -0800</pubDate>
				<author>Laura Hahnefeld</author>
			
				<featured>1</featured>
				<featured_thumbnail></featured_thumbnail>
				<featured_headline>Late-Night Italian Restaurant Now Open in Scottsdale</featured_headline>
			
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				<title>Don &amp; Charlie&apos;s: Eric Schaefer&apos;s Comfort Food </title>
				<description><![CDATA[
			 Editor's Note: Prompted by a few restaurant closings and the "ABC nonsense," occasional Chow Bella contributor Eric Schaefer felt compelled to write about his "culinary happy place." Enjoy. 


I...]]></description>
				<link>http://blogs.phoenixnewtimes.com/bella/2013/05/don_charlies_eric_schaefers_co.php</link>
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				<pubDate>Thu, 23 May 2013 07:00:00 -0800</pubDate>
				<author>Eric Schaefer</author>
			
				<featured>1</featured>
				<featured_thumbnail></featured_thumbnail>
				<featured_headline></featured_headline>
			
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				<title>The Photography of Modernist Cuisine, Coming This Fall</title>
				<description><![CDATA[
			 If you're a food nerd, you've probably heard of Modernist Cuisine, the six-volume "cookbook" from former Microsoft Chief Technology Officer Nathan Myhrvold. It's a stunning set of books that giv...]]></description>
				<link>http://blogs.phoenixnewtimes.com/bella/2013/05/photography_of_modernist_cuisine_new_book_nathan_myhrvold.php</link>
				<guid>http://blogs.phoenixnewtimes.com/bella/2013/05/photography_of_modernist_cuisine_new_book_nathan_myhrvold.php</guid>
				<pubDate>Thu, 23 May 2013 06:00:00 -0800</pubDate>
				<author>Lauren Saria</author>
			
				<featured>0</featured>
				<featured_thumbnail></featured_thumbnail>
				<featured_headline></featured_headline>
			
				<image>http://blogs.phoenixnewtimes.com/common/assets/701345.t.jpg</image>
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				<title>Sonoran Long Strange Trip: A Voyage Fueled by Apricots, Pecans, and Scotch</title>
				<description><![CDATA[
			 Beer: Long Strange Trip
Brewery: Sonoran Brewing Co. 
Style: Oatmeal Stout
ABV: 7.2 percent

The journey began with 7 Wives Saison, a brew featuring pink peppercorns, mesquite syrup, orange, cor...]]></description>
				<link>http://blogs.phoenixnewtimes.com/bella/2013/05/sonoran_long_strange_trip_a_vo.php</link>
				<guid>http://blogs.phoenixnewtimes.com/bella/2013/05/sonoran_long_strange_trip_a_vo.php</guid>
				<pubDate>Wed, 22 May 2013 11:59:26 -0800</pubDate>
				<author>Zachary Fowle</author>
			
				<featured>0</featured>
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				<title>Royal Palms Closes T. Cook&apos;s for Summer to Renovate, Operates Out of Pop-Up Called Cervantes Bistro, Hires New Executive Chef</title>
				<description><![CDATA[
			  The executive chef position at T. Cook's at the Royal Palms felt like a revolving door for a while there. Long-timer Lee Hillson left for The Phoenician last August, replaced by Todd Sicolo (fo...]]></description>
				<link>http://blogs.phoenixnewtimes.com/bella/2013/05/t_cooks_at_the_royal_palms_hir.php</link>
				<guid>http://blogs.phoenixnewtimes.com/bella/2013/05/t_cooks_at_the_royal_palms_hir.php</guid>
				<pubDate>Wed, 22 May 2013 11:02:35 -0800</pubDate>
				<author>Nikki Buchanan</author>
			
				<featured>1</featured>
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				<featured_headline>T. Cook&apos;s Closes For Summer to Renovate, Hires New Chef and More</featured_headline>
			
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				<title>Paletas Betty vs. AZ Pops: Who&apos;s Gonna Freeze Out the Competition?</title>
				<description><![CDATA[
			  As summer approaches, we can't help hiding in the freezer aisle at the local grocer. Though you can find all of the basic popsicle choices there, you'll have to venture elsewhere to grab some t...]]></description>
				<link>http://blogs.phoenixnewtimes.com/bella/2013/05/popsicle_phoenix_paletas_betty_az_pops.php</link>
				<guid>http://blogs.phoenixnewtimes.com/bella/2013/05/popsicle_phoenix_paletas_betty_az_pops.php</guid>
				<pubDate>Wed, 22 May 2013 10:00:00 -0800</pubDate>
				<author>Heather Hoch</author>
			
				<featured>0</featured>
				<featured_thumbnail></featured_thumbnail>
				<featured_headline></featured_headline>
			
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				<title>Amy&apos;s Baking Company: Video of the Grand Re-Opening, 5/21/13</title>
				<description><![CDATA[
			  After all the drama since the Kitchen Nightmares season finale, Amy's Baking Company had a strict no-press policy for last night's grand re-opening event in Scottsdale. The only people who were...]]></description>
				<link>http://blogs.phoenixnewtimes.com/bella/2013/05/amys_baking_company_video_of_t.php</link>
				<guid>http://blogs.phoenixnewtimes.com/bella/2013/05/amys_baking_company_video_of_t.php</guid>
				<pubDate>Wed, 22 May 2013 09:50:53 -0800</pubDate>
				<author>Melissa Fossum</author>
			
				<featured>1</featured>
				<featured_thumbnail></featured_thumbnail>
				<featured_headline></featured_headline>
			
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				<title>Has Service in Restaurants Become Too Casual?</title>
				<description><![CDATA[
			Is the level of service at restaurants on the decline? 

Restaurant critic Alan Richman seems to think so and has accused several NYC restaurants of going too far out on the casual dining limb by...]]></description>
				<link>http://blogs.phoenixnewtimes.com/bella/2013/05/has_service_become_too_casual_restaurants_chefs_phoenix.php</link>
				<guid>http://blogs.phoenixnewtimes.com/bella/2013/05/has_service_become_too_casual_restaurants_chefs_phoenix.php</guid>
				<pubDate>Wed, 22 May 2013 08:18:59 -0800</pubDate>
				<author>Laura Hahnefeld</author>
			
				<featured>1</featured>
				<featured_thumbnail></featured_thumbnail>
				<featured_headline></featured_headline>
			
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				<title>5 Desserts That Pastry Chef Rachel Miller Is Totally Over</title>
				<description><![CDATA[
			  I love sweets. Obviously. As a pastry chef, I fully understand giving the people what they want. But I also believe in challenging the diner to try something new, expanding their taste buds and...]]></description>
				<link>http://blogs.phoenixnewtimes.com/bella/2013/05/desserts_overdone_over_trendy.php</link>
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				<pubDate>Wed, 22 May 2013 08:00:00 -0800</pubDate>
				<author>Rachel Miller</author>
			
				<featured>1</featured>
				<featured_thumbnail></featured_thumbnail>
				<featured_headline>5 Desserts That Pastry Chef Rachel Miller Is Totally Over</featured_headline>
			
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				<title>Ex-Kai Chef Michael O&apos;Dowd Opens Renegade by Mod in Scottsdale This Friday</title>
				<description><![CDATA[
			  Even if you've never heard of chef Michael O'Dowd, you've most certainly heard of Kai, the AAA five-diamond and Forbes Travel Guide five-star restaurant that O'Dowd, during his 10-year reign at...]]></description>
				<link>http://blogs.phoenixnewtimes.com/bella/2013/05/renegade_by_mod_scottsdale_restaurant_new_michael_odowd_opening.php</link>
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				<pubDate>Wed, 22 May 2013 07:00:00 -0800</pubDate>
				<author>Laura Hahnefeld</author>
			
				<featured>1</featured>
				<featured_thumbnail></featured_thumbnail>
				<featured_headline>Ex-Kai Chef Michael O&apos;Dowd Opens New Restaurant Friday</featured_headline>
			
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				<title>Restaurant in Spain Lets Unemployed Customers Work for Their Meals</title>
				<description><![CDATA[
			  If you've ever forgotten your wallet, you've probably spent at least a few seconds wondering just what would happen if you ate at a restaurant but couldn't pay. Would they really make you roll ...]]></description>
				<link>http://blogs.phoenixnewtimes.com/bella/2013/05/restaurant_spain_work_for_meal.php</link>
				<guid>http://blogs.phoenixnewtimes.com/bella/2013/05/restaurant_spain_work_for_meal.php</guid>
				<pubDate>Wed, 22 May 2013 06:00:00 -0800</pubDate>
				<author>Lauren Saria</author>
			
				<featured>0</featured>
				<featured_thumbnail></featured_thumbnail>
				<featured_headline></featured_headline>
			
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				<title>Amy&apos;s Baking Company Grand Re-Opening Event in Scottsdale, 5/21/13 (Video)</title>
				<description><![CDATA[
			  Editor's Note: This post has been edited from its original version. 

There were plenty of spectators outside Amy's Baking Company in Scottsdale on Tuesday night. Dozens of people and cars ling...]]></description>
				<link>http://blogs.phoenixnewtimes.com/bella/2013/05/amys_baking_company_grand_re-o.php</link>
				<guid>http://blogs.phoenixnewtimes.com/bella/2013/05/amys_baking_company_grand_re-o.php</guid>
				<pubDate>Tue, 21 May 2013 21:35:27 -0800</pubDate>
				<author>Lauren Saria</author>
			
				<featured>1</featured>
				<featured_thumbnail></featured_thumbnail>
				<featured_headline>Amy&apos;s Baking Company Grand Re-Opening Event</featured_headline>
			
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				<title>Amy&apos;s Baking Company Owner Samy Bouzaglo Being Represented in Immigration Court Proceedings</title>
				<description><![CDATA[
			  

Given that tonight is the start of her now-infamous restaurant's "Grand Re-Opening," not to mention the seemingly endless parade of what-the-fucks that have unfolded in the past few weeks (Se...]]></description>
				<link>http://blogs.phoenixnewtimes.com/bella/2013/05/amys_baking_company_owner_samy.php</link>
				<guid>http://blogs.phoenixnewtimes.com/bella/2013/05/amys_baking_company_owner_samy.php</guid>
				<pubDate>Tue, 21 May 2013 19:48:17 -0800</pubDate>
				<author>Laura Hahnefeld</author>
			
				<featured>1</featured>
				<featured_thumbnail></featured_thumbnail>
				<featured_headline>ABC&apos;s Samy Bouzaglo Being Represented in Immigration Court Proceedings</featured_headline>
			
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				<title>Amy&apos;s Baking Company: My 103.9&apos;s Monti Carlo Interviews Amy and Samy Bouzaglo</title>
				<description><![CDATA[
			Despite recieving notice from Kitchen Nightmares producers that media interviews might be a pretty dangerous proposition, Amy and Samy Bouzaglo of the imfamous Amys Baking Company went on air wit...]]></description>
				<link>http://blogs.phoenixnewtimes.com/bella/2013/05/do_you_feel_sorry_for_amy_samy_bouzaglo_amys_baking_company.php</link>
				<guid>http://blogs.phoenixnewtimes.com/bella/2013/05/do_you_feel_sorry_for_amy_samy_bouzaglo_amys_baking_company.php</guid>
				<pubDate>Tue, 21 May 2013 15:04:08 -0800</pubDate>
				<author>Lauren Saria</author>
			
				<featured>0</featured>
				<featured_thumbnail></featured_thumbnail>
				<featured_headline></featured_headline>
			
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				<title>SoChu House in Phoenix: Happy Hour Report Card</title>
				<description><![CDATA[
			  The Spot: SoChu House
2801 North Central Avenue, Phoenix
602-340-9777
www.sochuhouse.com

See Also:
- Pig & Pickle in Scottsdale: Happy Hour Report Card
- Tastemakers 2012: Johnny Chu
- Miu's C...]]></description>
				<link>http://blogs.phoenixnewtimes.com/bella/2013/05/sochu_house_phoenix_happy_hour.php</link>
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				<pubDate>Tue, 21 May 2013 12:00:00 -0800</pubDate>
				<author>Heather Hoch</author>
			
				<featured>1</featured>
				<featured_thumbnail></featured_thumbnail>
				<featured_headline></featured_headline>
			
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				<title>KFC&apos;s New Original Recipe Boneless Chicken: You Ate the Bones? Really?</title>
				<description><![CDATA[
			  The Guilty Pleasure Food: Original Recipe Boneless Chicken
Where to Get It: KFC, locations Valleywide
Price: $5 for a two-piece meal
What It Really Costs: Sodium bloat and shame.

See also:
- 9...]]></description>
				<link>http://blogs.phoenixnewtimes.com/bella/2013/05/kfc-new-original-recipe-boneless-chicken.php</link>
				<guid>http://blogs.phoenixnewtimes.com/bella/2013/05/kfc-new-original-recipe-boneless-chicken.php</guid>
				<pubDate>Tue, 21 May 2013 10:00:00 -0800</pubDate>
				<author>JK Grence</author>
			
				<featured>0</featured>
				<featured_thumbnail></featured_thumbnail>
				<featured_headline></featured_headline>
			
				<image>http://blogs.phoenixnewtimes.com/common/assets/700583.t.jpg</image>
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				<title>Amy&apos;s Baking Company: Overcooked Reality and the Decline of Western Civility</title>
				<description><![CDATA[
			  Editor's note: After the insanity of the last two weeks, we decided that the Amy's Baking Company saga desperately needed some context. New Times food critic Laura Hahnefeld graciously complied...]]></description>
				<link>http://blogs.phoenixnewtimes.com/bella/2013/05/amys_baking_company_overcooked.php</link>
				<guid>http://blogs.phoenixnewtimes.com/bella/2013/05/amys_baking_company_overcooked.php</guid>
				<pubDate>Tue, 21 May 2013 09:39:55 -0800</pubDate>
				<author>Laura Hahnefeld</author>
			
				<featured>1</featured>
				<featured_thumbnail></featured_thumbnail>
				<featured_headline>Amy&apos;s Baking Company: Overcooked Reality</featured_headline>
			
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