By Pavle Milic
In this occasional series, FnB's Pavle Milic spills about his current mission to learn how wine is made, literally, from the Southern Arizona ground up.
I have lived in Arizona on and off for twenty-four years. In that time I've seen a lot of growth and change especially and the food and wine scene. One area that has grown and become a current topic is our wine industry. As some of you may know, I have been part of that conversation at some limited capacity. Needless to say, I was elated when this last Saturday I read the article by Jon Bonné (San Francisco Chronicle's wine critic) titled "Arizona takes aim at wine's big leagues."More »