Fourteen celebrity chefs, countless community bakers, 700 attendees, hundreds of pies -- and we won't even try to count the calories.
Come back to the blog later today for a slideshow, and later this week, we'll have a behind-the-scenes account of the competition, complete with a rundown of all the pies.
Pie Social 2013 was the biggest and best yet (if we do say so ourselves) and you ate for a good cause: the Bioscience High School in downtown Phoenix. Chow Bella wants to thank all the chefs, their entourages, the judges, our own staff, and the staff and volunteers of Roosevelt Row (our incredible partner for the event) for a wonderful day.
Oh wait, you're not here for that, are you? You want to know who won. We had an amazing lineup of unique and delicious pies, but it's true, one did stand out among the rest . . .More »