We've got three words for you, Phoenicians: Tennessee Hot Chicken.
Courtesy of Crudo Chef Cullen Campbell, wife/co-owner Maureen Campbell and co-owner/mixologist, Micah Olson, will open a second restaurant this summer.
That's right, chef Cullen Campbell and the team behind Crudo and Bar Crudo plan to open a second restaurant this summer that will blend Southern cuisine with a hint of the Italian-influenced fare for which the chef's become known. Called Okra, the new restaurant will, of course, feature craft cocktails from award-winning mixologist Micah Olson, who's also behind the newly-opened Counter Intuitive bar in Old Town Scottsdale.
And here's more good news. Though Okra isn't expected to open in summer 2015, you don't have to wait that long to get a taste of what Campbell's got cooking. Next month Crudo will host two Okra preview dinners, featuring a three-course, cocktail-paired menu of dishes and drinks that will appear at the new restaurant.More »