Joining the ranks of other delicious artisan bread bakers in town like Noble Bread and Pane Bianco, Mediterra Bakehouse Southwest adds to its loaves a certain visual flair that others just don't have. While the flagship Mediterra operates out of Pittsburgh, a Coolidge branch, opened by the founders' father, started turning out bread in 2012 and since has been a farmers market favorite. Crusty on the outside and pillowy on the inside, the farm bread has great sourdough flavor. And the signature swirling design atop each loaf is what makes us stop and pick up a couple of loaves time and time again.
Heather Hoch Mediterra's bread has some serious visual impact to go along with great flavor.