Heads up, hot dog hounds: a new food truck loaded with gourmet franks and scratch-made sides will be hitting the Valley's streets in October.
El Puerco: Pancetta-wrapped all-beef hot dog, pulled pork, pepperjack cheese, coleslaw, onion frizzles, and whiskey BBQ sauce.
Courtesy of Adam Allison, executive chef at North Scottsdale's Skeptical Chymist, the hot dog truck, aptly called Frank. (for obvious ties to the tubular meat as well as Allison's admiration of the 1940's crooner Frank Sinatra), will feature gourmet dogs and sausages with a chef-ly twist.
How chef-ly? For advice on his food truck, Allison turned to Jeff Kraus (Crepe Bar), whose currently defunct Truckin' Good Food truck was named one of the nation's "Top 10 Most Influential Food Trucks" by the Huffington Post.More »