Celebrate Arizona's Birthday with Free Brownies from Whole Foods

Categories: Events
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Whole Foods Market in Chandler is showing some birthday love to Arizona and its shoppers next Tuesday by offering free sweet treats that are made right here in the Valley.

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Mead: Get a History Lesson and a Buzz, Just in Time for the Ren-Fest

Categories: Cocktails, Events


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Swede Mead
​ If a type of booze could be considered "high-brow," mead or "honey wine" would definitely be it.

Known as the drink of choice during the Middle Ages and having influence over many important literary and mythological texts, the ancient history behind this favorite fermented honey drink dates back to times way before even your great-great-grandmama was born.

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10 More Valentine's Day Dinner Ideas

Categories: Events, News
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someecards.com
Smart Man!
For all of you procrastinators out there, we've dug up 10 more Valley restaurants that would love you to dine with them on Valentine's Day. (Here's our original list.)

This is it though. There isn't going to be anymore help after this. So make a decision and make reservations. You don't want to spend Valentine's Day in the dog house do you?

Christopher's Restaurant -- Two special Valentine's Day menus featuring classics like Lobster Pot Pie, Filet au Poivre, and Apple Tarte Tatin. The four-course meal will cost you $65 ++ per person. Tack on an extra $35 for the wine pairings. 

The House at Secret Garden -- Three-courses of seasonal eats plus a chocolate dessert trio for $60 ++ per person. Roasted rutabaga soup, or apple & radish salad, red wine risotto with roasted cauliflower or pork belly with local dates and portabella mushrooms, and seared scallops with a blood orange reduction and Brussels sprouts or a grilled New York strip steak with Pecorino fried fingerling potatoes. wine pairings available. 

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Bill Johnson's Big Apple Continues Fight to Stay Open With Support Lunch Today From Local First Arizona

Categories: Events

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Bill Johnson's Big Apple, the legendary Valley restaurant chain with five locations, is in trouble. Big, bankruptcy trouble.

In August 2011, Bill Johnson's, in business for 55 years, filed to reorganize in a Chapter 11 bankruptcy proceeding. Prior to the hearing in January, CEO Sherry Cameron, granddaughter of the late founder, cowboy actor, stuntman, and shock-jock radio personality Bill Johnson (who used to broadcast his show at the original restaurant on 3757 East Van Buren Street) and who took over the family business in 2009, sent a letter asking fans for their support.

But some members of her family, it seemed, had different ideas.

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Caramelpalooza 2012 Chefs Announced


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Sweeeeeeeeeeeeet.

That's all we can say about the line-up for Caramelpalooza 2012, the third annual caramel tasting event co-sponsored by Smeeks candy store and Chow Bella, going down Friday, March 2 at 7 pm.

But don't take our word for it -- check out the list for yourself. Please, try not to drool on your keyboard.

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$1 Tequila Shots, $1 Tacos and More Crazy Deals All Week at Vitamin T

Categories: Events
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This week marks the 1 year anniversary of the opening of Aaron May's Mexican street food restaurant, Vitamin T

To celebrate a successful first year at CityScape (no small feat) and the completion of their new expansion, they're giving taco and tequila lovers everywhere a present we just can't say no to. All week long, barbacoa and queso enthusiasts alike can indulge in tacos for only $1. If happy hour is more your style, you can stop by after 3 pm and you'll get $1 draft beers and tequila shots to complement your $1 tacos.

If you're lucky, Aaron May might even join you for the first round of the evening.

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Vitamin T

Monti's La Casa Vieja Celebrates Arizona's Centennial With 75-Cent Sirloin Steak Dinners (at Breakfast)

Categories: Events

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​Forget Prince, when the city's original pioneer home and the oldest continuously occupied structure in the Phoenix metropolitan area wants to party, it's gonna do it like it's 1912.

And that means Monti's La Casa Vieja, the Arizona landmark in Tempe that serves American fare in a labyrinth of dining areas, is celebrating the state's centennial with prices to match the past -- like steak dinners for seventy-five cents.

The catch: The promotion starts in the morning which means many might be eating dinner for breakfast.

Read on for details.

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Roving Secret Supper Club Announces Two Upcoming Experiences (Think Romantic Chateau and Carnevale)

Categories: Events

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​Shhh...have you heard about Culinary Mischief, the roving secret supper club in Phoenix created three years ago by chef and Italian-born foodie Gabriele Bertaccini?

Those into dining experiences with a side of intrigue might want to take note.

Culinary Mischief is returning on Tuesday, February 14 (Valentine's Day), and Friday and Saturday, February 24 and 25, with two upscale event dinners at undisclosed locations in Phoenix (details are provided for guests who RSVP). And with only twenty and thirty seats available for each event, the group is as exclusive as they are enigmatic.

Read on for details, sign up information, and to get a taste of the menus.

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Cake Ace Colette Peters To Be Featured at Hermosa Inn's Artist in Residence Dinner

Categories: Events

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Michael Oppenheim Photography
Colette Peters
​For someone who's made cakes for the likes of Yoko Ono, Al Pacino, and the Rolling Stones -- not to mention a couple notable weddings and two White House stints -- you could say Colette Peters knows her fondant.

The owner of Colette's Cakes in New York City, author of five books, and competitor on Food Network, will be taking a break from the four and sugar to stop by the Hermosa Inn, formerly the private residence of cowboy artist Lon Megargee, in Paradise Valley as part of its Artist-In-Residence Dinner Series, where guests get together with artists for an evening of dining and conversation.

At 6:30 p.m., Wednesday, February 22, Peters will join guests at LON's at The Hermosa, the Inn's restaurant, for a wine reception followed by a four-course dinner designed by chef Jeremy Pacheco. Following the dinner, Peters will dish on some trade secrets, share creative culinary tips and techniques, and answer questions.

Keep reading for details and to see some of Peters' creations.

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Lon's at the Hermosa Meet-and-Greet with Chef Jeremy Pacheco

Categories: Events

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Photo: Jennifer Woods
Aji pepper-marinated royal red shrimp with garden citrus, avocado, shaved vegetables & yuzu vinaigrette

We walked into Lon's at the Hermosa Tuesday evening just as the sun was setting and turning a bright orange -- while everything else on the horizon turned into one big black silhouette. Lucky us. We were there for a media dinner, a chance to meet Chef Jeremy Pacheco and learn more about Lon's, by way of an intimate sampling of the restaurant's menu surrounded by stacks of books and gilded framed cowboy art.

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