Every last Sunday of the month, Clever Koi invites another restaurant's team into the kitchen to join forces to create one five course meal. Crudo was the fourth restaurant to do a Day Off Dinner at Clever Koi, joining Welcome Diner, Crepe Bar, and Brat Haus. With a packed house, the kitchen sent out dish after dish of one-of-a-kind fusion fare courtesy of chefs Jared Porter and Cullen Campbell, along with their staffs. Uni, pig tail, and green tea tiramisu, along with plenty of tasty cocktails, were all on the menu.
Heather Hoch Five dishes, five drinks, two restaurants, and as much karaoke as you can handle at Clever Koi.