Moroccan Mint Cashew Chocolate from Stone Grindz, Scottsdale's Bean-to-Bar Producers
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Stone Grindz Moroccan Mint Cashew chocolate - a fast favorite that defies expectations
In the past few years, the selection of readily available chocolate has grown considerably beyond Hershey's and Ghiradelli to include artisanal bars sourced both nationwide and globally. Thanks to a few homegrown companies like family-operated Stone Grindz, you can even get chocolate that has been transformed from cacao bean to yummy bar right here in Arizona. (FYI, Glendale's Ceretta Candy Company uses an exclusive blend by Guittard.)
See also:
- Mesquite Chocolate Chip Cookies from Super Chunk Sweets & Treats
- 5 Desserts That Pastry Chef Rachel Miller is Totally Over
What truly makes Stone Grindz chocolate unique, aside from being 100% raw and organic, is the texture. As the name implies, the company's entire product line, including coconut butter and superfood bars, is made using a stone grinder. This gives the chocolate a rough, sandy texture like that of traditional Mexican chocolate, and it means that mix-ins like nuts and fruit are ground into fine pieces along with the beans to be strewn evenly throughout the bars.
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