We know you're digging up those recipes for prime baking season: the holidays.
While you're trying to decide between Aunt Bessie's fruitcake and Grandma's Christmas pudding (side note: never go with fruitcake), think about some friendly yuletide competition offered at the Hyatt Regency Phoenix Chocolate Dessert Recipe Contest.
The winner's recipe will be featured on the Compass Grill's February menu
--an accolade that's sure to quiet your mother-in-law's disapproval.
The contest is presented by Copper Square Kitchen, the Hyatt's off-premise catering arm, which serves at venues such as the Phoenix Art Museum, Desert Botanical Gardens and the Heard Museum.
Find out how to enter after the jump. More »