This St. Patrick's Day (yes, we're already talking about St. Patrick's Day -- rather, the day before), Double Check Ranch is going green, with a one-night-only event they're calling "Celebrating Green: A Beyond Organic Pasture Dinner."
|Double Check Ranch|
Chris Bianco's Italian Restaurant Gets a Facelift (And We've Got the Photos)
Fourteen Valley Restaurants to Take Your Sweetie Pie to on Valentine's Day
This exclusive farm to table event hosted by Double Check Ranch, will be served on pasture at the Ranch's scenic Winkelman, March 16 from 2 to 8 p.m.
The six-course dinner and drinks menu created by Chef John Hall (former owner/operator at Canela Bistro and now chef at Chris Bianco's Italian Restaurant) will feature all forms of Arizona-grown and raised goods including: meats, cheeses, baked goods, produce- and let's not forget, locally crafted beer and wine. More »