Zaida Dedolph Nom de Plume's current single origin offerings.
Don't worry: No actual ghosts are harmed in the process of "ghost roasting." The term refers to Nom de Plume Roasters' low-overhead business model. Rather than making the (cough, cough, crazy expensive) choice to open their own roasting operation, NdP rents roasting time from other local facilities. Most recently, they've been firing up their own selections at Press Coffee's Roastery.More »