Harold Marmulstein of Salty Sow in Phoenix on Cooking at the James Beard House (Again) and What Phoenix Does Better Than Austin
It's not every day a chef gets to cook at the illustrious James Beard House in New York City. But in a few weeks, chef Harold Marmulstein will cross the country to present his food at the famous house for a second time.
The first time around, the chef says, he applied for the opportunity, and he went out to New York to cook last February. This year, the foundation invited Marmulstein to come back, and he's preparing to present a five-course "spring-inspired" farmhouse menu on May 7.More »