This week, we're chatting with Meagan Micozzi. You might be more familiar with her blogging pseudonym, Scarletta Bakes. The Scottsdale-based food blogger has been sharing her culinary adventures online for several years and just released her first cookbook, The New Southwest, which she describes as a primer on modern southwestern cuisine with an Americana twist. On Monday, we found out how she got started in the blogosphere, and today we're back to find out how she avoids burning out and what else she's got in the works.
Elaine Kessler Meagan Micozzi of Scarlett Bakes