Courtesy of Gabriele Bertaccini
Owner, Executive chef
il Tocco Food
Gabriele Bertaccini looks more like an Italian clothing model than a hardworking, über successful chef. But if you get him talking about cooking, dining, and Italian cuisine, it becomes immediately clear that he's much more than just a handsome face and an exceptionally well-tailored suit. He waxes poetic about the beauty of sunsets, the sensual side of dining, and his passion for bringing a taste of his Italian homeland to his guests in a way that's nothing short of inspirational.
This fall the chef's underground dining series, Culinary Mischief, will enter its fifth season and already the first event has been met with overwhelming success. Within three hours of opening reservations for the exclusive dining event, Bertaccini received more than 225 responses.More »