Despite aspirations to the contrary, the Phoenix metropolitan area is largely a provincial town. Especially when it comes to food, we rarely leave our comfort zone. In a literal sense, we stay put. Restaurants in the west Valley rarely draw customers from Gilbert, and residents of Scottsdale often can't even tell you how to get to Chandler. By and large, we eat where we sleep, forgetting that better - or more interesting - food is more than a few miles away.
|Shrimp cocktail and marlin tacos|
And no place in the Valley is more forgotten than the town of Guadalupe. Drive south on Priest and you'll know you've hit Guadalupe when the landscape suddenly changes as you cross Baseline. Despite sitting in the shadows of the fabricated civilization of Arizona Mills and Ikea, Guadalupe - with roughly 5,000 residents - is the town that time forgot. Largely Hispanic and economically depressed, some of the nicest structures in town are the brightly painted bus shelters. It is not a picture of prosperity.
But nestled in a sleepy corner of a desolate outdoor square is San Diego Bay Restaurant, and it's reason enough to get outside your comfort zone and visit Guadalupe no matter how far the drive. It's a cheery and spotless space, with brightly painted blue walls, mismatched banquettes, bright lights and the chatter of a wall mounted television which alternates between Univision and the Cartoon Network. Whatever it lacks in warmth is made up for by friendly, proud and welcoming staff and some of the best Mexican style seafood outside of Rocky Point. More »