It's no secret: Here at Chow Bella, we're all about pie. We're already eager for Pie Social 2014, so you can keep your cute little cupcakes as long as we can have some flaky, buttery crust packed with sweet and savory fillings.
Kathryn Gamble Think you can't make meringue like this? Beth Howard thinks you can, and she'll show you.
But pie can be a harsh mistress for new bakers. That's why we're thrilled that Beth Howard is coming to town to teach the gospel of pie with her new cookbook and baking philosophy manual Ms. American Pie. From shoo-fly to strawberry rhubarb and even pulled pork, Howard breaks pie baking down to basics from her home in rural Iowa.
We're so excited, Chow Bella's co-sponsoring Howard's local book event.More »