Nick Malgieri has been at the pastry game for decades. He's been teaching classes on the topic in Phoenix for nearly 20 years at Les Gourmettes. From baking at home and watching Julia Child as a kid, he's come a long way and is now releasing a new cookbook simply titled Pastry. He spoke about his new recipes and some of the common misconceptions people have with baking.
Romulo Yanes Nick Malgieri explores pastry in a new light.