Crispy Pig Ears from Bar Crudo: 100 Favorite Dishes

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Lauren Saria
Inexpensive and completely craveable-- these pig ears will be on your list too.
Last year we marked the hundred day countdown to Best of Phoenix by sharing some of our favorite food folks' "Personal Best" lists. This year we're bringing back our list of 100 Favorite Dishes. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email lauren.saria@newtimes.com.

63. Crispy Pig Ears from Bar Crudo

See Also: Crudo Launches Family-Style Polenta Board Dinners

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If you have 15 dollars to spare, we can think of pretty much one and only way to spend it in this town and still get a mind-blowing experience. All you have to do is head over to Crudo during happy hour and you'll see what we mean.

With classic cocktails like daiquiris, Negronis, and aviations priced at $7, but still made to Bar Crudo's historically accurate and rigorous standards, that's where half of your $15 will go. For $5 more, go for the crispy pig ears.

While Crudo's menu has tons of standout dishes ranging from the ahi crudo with grilled lemon to the housemade gnocchi to the short ribs, there's one dish that any Crudo fan will tell you is a must-get. If you like the crunchy saltiness of potato chips and the fatty decadence of pork belly, these pig ears will be the ideal dish for you. Lightly sweet and served with a spiced up kick from thinly sliced chiles, this dish will be the one you order as many rounds of as you do cocktails.

But $5 for pig ears and a $7 cocktail is only $12, you say, not $15. Yeah, we're assuming you'll tip.

Miss a dish?

100. Pork Belly Pastrami from Citizen Public House

99. French Onion Soup from Bonjour Vietnam

98. Whiskey Cream Gelato from Marrazo That's Amore

97. Breakfast Croissant from Cartel Coffee Lab

96. Salmon "Yasu Style" at Yasu Sushi Bistro

95. Cannoli from DeFalco's Italian Deli

94. Falafel Sandwich from Al-Hana Restaurant

93. PBLT at Bootleggers

92. Samosa from Little India

91. Combo Plate from El Pollo Supremo

90. Brunch Burger from Orange Table

89. Duck Fat Fries from Bourbon Steak

88. Kurobuta Pork Chop from Noca

87. Carne Adovada Enchiladas from Los Dos Molinos

86. Maple Bacon Doughnut from Rainbow Donuts

85. Pad Khing from Nunthaporn's Thai Cuisine

84. Mariscos con Arroz from Tumi Fine Peruvian Cuisine

83. Chicago Dog from Portillo's Hot Dogs

82. Lemon Bars from Phoenix Public Market Cafe

81. Preserved Pickle and Pork Noodle Soup from Asian Cafe Express

80. Maine Lobster Roll from The Maine Lobster Lady

79. Lengua Tacos from Asadero Norte de Sonora

78. Black Licorice from Super Chunk Sweets and Treats

77. Cracker Jack from House of Tricks

76. Chicken Achari Curry from Curry Corner

75. Lavender Berry Lemonade Popsicle from AZ Pops

74. Truffle Bikini from The Tavern

73. Lemon and Basil Chicken Salad Sandwich from Essence Bakery Cafe

72. Oaxaca Special Burro from Carolina's

71. Texas Po' Boy from Texas BBQ House

70. Thai Noodle Soup from RedThai

69. Breakfast Sandwich from Lux Central

68. Deep Fried Duck with Taro from Hong Kong Asian Diner

67. Chicken Pot Pie from The Duce

66. Alfajores from El Chullo

65. Chashu Ramen from Sushi Ken

64. Yukon Gold from The Parlor Pizzeria

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Location Info

Map

Bar Crudo

3603 N. Indian School Rd, Phoenix, AZ

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8 comments
mariejschulz
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Alex Gutierrez
Alex Gutierrez

We did, us Mexicans have been eating them for ever, surprised that nowadays it's being accepted by more people then just us...

Armando Duarte
Armando Duarte

O yea! Ever time I cook a whole pig I call dibs on them ears

Michael Phillips
Michael Phillips

Pretty sure all my dogs know how good they are. No thanks!

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