5 Best Places to Eat and Drink This Week in Metro Phoenix
Hayden Harrison Lindsey Magee of Ollie Vaughn's
If you still haven't swung by Lindsey Magee's Ollie Vaughn's bakery and restaurant yet, here's a perfect excuse. Tonight the chef will be dropping some knowledge about summer peppers. In case you didn't know, we're in the middle of pepper season right now and Vaughn wants to make sure you're making good use of the bounty. The class, which costs $45, will include a lesson on how to identify peppers from the mild to the wild, as well as prepare Ollie Vaughn's infamous Jalapeno Marmalade and Salsa Verde. For more information call 602-625-3664 and keep an eye on the Ollie Vaughn's Facebook page for future class topics and dates.