Doc Brown of Doc's Artisan Ice Creams, Arizona's First Small-Batch Ice Creamery

Categories: Chef and Tell

Your personal mantra or catchphrase: "Always . . . unconditionally . . . follow your heart. Understand that persistence, hard work and determination are the keys to success." -- Barbara Cage, poet

Ten years ago I was: Studying for my master's degree.

Favorite song, movie, and book:
Favorite song: "Zoom," The Commodores
Favorite movie: The Day the Earth Stood Still (1951)

Your favorite childhood food memory: Making homemade ice cream with my family during the summer.

Your guilty pleasure: Enjoying fried chicken wings once a quarter.

Your favorite thing to cook at home: Lasagne

docbrown-pints2-saria.jpg
Lauren Saria
Doc's Artisan Ice Cream.
If you could invite any five guests to a dinner party, who would you want to be there: Oprah Winfrey, Maya Angelou, Emeril Lagasse, Ben Cohen, and Jerry Greenfield of Ben & Jerry's.

Your favorite local restaurant and what you like to eat there: Phoenix City Grille's jumbo bacon-wrapped shrimp

What inspired you to get into this business? Memories of my childhood summers combined with our great Valley weather. It lends itself readily to one's desire and need of all things cold and delicious!

The hardest part about starting Doc's Artisan Ice Cream was: Deciding when to leave the job and start the business full time.

What makes your products different from other local ice creams?
1. All our products are made from scratch with natural, wholesome ingredients.
2. We manufacture and pasteurize our own dairy mix under inspection and control by the Arizona Department of Agriculture, State Dairy Control.
3. We manufacture a variety of products and product types. Included among them are: Gelato, ice cream, sorbet, Italian ice.
4. We create very some very unique flavors and tastes using simple, natural and wholesome ingredients. We do our best and do our homework, being sure our products are free of GMOs, dyes, colorings, gluten and preservatives.
5. We take common ingredients and combine them in uncommon ways to make products with real flavors that are bright, bold and clean on your palate.

Three things everyone should try from Doc's Artisan Ice Creams: Coconut Lemongrass Lime Pop (even if you are not a coconut fan, you guys will love this one), Chocolate Gelato, and Mascarpone Gelato.

Your favorite dessert that's not frozen: Lemon meringue pie

Your favorite flavor of ice cream or sorbet: blood orange sorbet

One sweet ingredient you think should be used more in desserts: Anything natural and sweet.

One savory ingredient you think should be used more in desserts: Rosemary

What do you think will be the next dessert trend? I don't know for sure, but I am thinking vegetables will be coming into play.

What's next for Doc's Artisan Ice Creams? Controlling our growth while working hard to have as many of you become fans of our products as possible!

Check out our past Chef and Tell interviews with:
Josh Bracher -- Second Story Liquor Bar
Chris McKinley -- The Local
Chris Mayo -- Central Bistro
James Fox -- Bootleggers
Jay and Christine Wisniewski -- Caffe Boa
Joe Absolor - Clever Koi
Jason Grossmiller - Arizona Distilling Company
Chris Collins - Grassroots Kitchen and Tap
Perry Rea - Queen Creek Olive Mill
Adam Brown - Noca
Steve Kraus - Press Coffee Roastery
Jason Raducha and Claudio Urciuoli - Noble Bread
Sasha Raj - 24 Carrots
Nick LaRosa - Nook
Joey Maggiore - Cuttlefish
Country Velador - Super Chunk Sweets and Treats
James Porter - Petite Maison
Cullen Campbell - Crudo
Mel Mecinas - Four Seasons Scottsdale at Troon North
Meagan Micozzi - Scarletta Bakes
Tyson Holzheimer and Joe Strelnik - Snooze, an A.M. Eatery
Paul McCabe - T. Cook's at the Royal Palms
Eugenia Theodosopoulos - Essence Bakery Cafe
Eddie Hantas - Hummus Xpress
Jay Bogsinke - St. Francis
Dustin Christofolo - Quiessence
Blaise and DJ Aki - The Sushi Room
Sacha Levine - Rancho Pinot and FnB
Andrew Nienke - Cafe Monarch
Kevin Lentz - French Grocery
Aurore de Beauduy - Vogue Bistro
Justin Olsen - Bink's Midtown
Marco, Jinette, and Edmundo Meraz - Republica Empanada
Brian Peterson - Cork
Brian Webb - Hey Joe! Filipino Street Food
Lester Gonzalez - Cowboy Ciao
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Marco Bianco - Pizzeria Bianco
Brad and Kat Moore - Short Leash Hot Dogs and Sit...Stay

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Location Info

Doc's Artisan Ice Creams

1221 West Warner Road, Tempe, AZ

Category: Restaurant


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7 comments
Brian_Patrick
Brian_Patrick

Certainly not the first.  Sweet Republic FTW.

fledflew
fledflew

My intention is not to take the spotlight from Doc Brown, but I personally met the purveyors of both Crave Artisan Ice Cream (Shannon) and Udder Delights (Jennifer) in passing over the past couple of years ago.  I'm certain that there are more, but Doc's is certainly not the "first small batch ice creamery" as you claim.

naoma
naoma

YUM.  YUM.  live in Phoenix, but am now living in Paris for a few moths.  When I get home I shall definitely go to Doc's.


lhsaria
lhsaria

Hi @Brian_Patrick,


I just wanted to clarify that "small-batch ice creamery" refers to the fact that Doc has the ability to pasteurize his own ice cream dairy base. There are most certainly other local ice cream artisans in town, but I don't believe there are others with the equipment to do their own pasteurization. 


I'm also a big Sweet Republic fan! 


Thanks for reading, 


Lauren 

lhsaria
lhsaria

Hi @fledflew,


I just wanted to clarify that "small-batch ice creamery" refers to the fact that Doc has the ability to pasteurize his own ice cream dairy base. There are most certainly other local ice cream artisans in town, but I don't believe there are others with the equipment to do their own pasteurization. 

Thanks for reading, 


Lauren 



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