Arizona Wilderness Brewing Co.: 2014 Big Brain Awards Finalist, Culinary Arts (VIDEO)
You submitted nominations for awards given to the Valley's emerging creatives, and the results are in. Introducing our 2014 Big Brain finalists.
Katie Johnson John Buford co-founded Arizona Wilderness Brewing Co.
Arizonans are pretty accustomed to the seasonal beer trends: hefeweizens in the summer, pumpkin ales in autumn, and the occasional holiday cider.
But thanks to an up-and-coming brewery, Arizona is finally experiencing a trend that's truly fresh.
In the seven months since opening, Arizona Wilderness Brewing Co. has produced 65 beers in 44 styles. It's a turnover rate that earns the Gilbert-based beer business both devoted followers and frustrated fans. But brewery co-owners Jonathan Buford, Patrick Warem, and Brett Dettler wouldn't have it any other way.
Katie Johnson A flight of beers at Arizona Wilderness Brewing Co.
At Arizona Wilderness Brewing, beer culture is as protected as it is intertwined with the environment around it. Using locally sourced ingredients like farro from Hayden Flour Mills, coriander from Somewhere in Thyme Spice Co., and Sel Gris French sea salt from Go Lb. Salt, the brews distilled at Arizona Wilderness are about quality rather than quantity and, as such, their time on tap is brief.
"Think about our brewing company like walking through the wilderness," Buford says. "You're going to go through your seasonal changes. You're going to go through your different climates and different terrains, and that's kind of what we model our beers after."Video by Evie Carpenter.