Grassroots Kitchen & Tap at Town & Country Plaza to Open Monday

Thumbnail image for GrassrootsChickenJackieMercandetti.jpg
Jackie Mercandetti
If it's a hunk of chicken you're after, the roasted free-range fowl at Grassroots is sublime.
As if there aren't enough reasons for CenPho folks to be doing a happy dance, add another solid restaurant option to the lineup that already includes Snooze, an A.M. Eatery, Pizzeria/Trattoria Bianco, and a brand spankin' new Whole Foods Market.

Grassroots Kitchen and Tap, the plainly delicious restaurant from fourth-generation restaurateur Christopher Collins, will open its second location on Monday in the space formerly occupied by Baby Kay's Cajun Kitchen.

See also: Denver-Based Snooze an A.M. Eatery Will Expand to Gilbert Later This Year

The new location will offer the same menu of American dishes that diners already enjoy at the original North Scottsdale location.

That includes dishes like 85259 creamy burrata dressed with arugula, spicy tomato jam, and sea salt; New Orleans-inspired creations such as the shrimp po' boy; and nearly perfect boiled rainbow trout. Drink offerings, which includes coffee, juice, beer, and cocktails will also be the same. You can check out the complete menu on the Grassroots Kitchen website.

We recently pitted Grassroots against Aaron Chamberlin's Phoenix Public Market Cafe in a Rotisserie Chicken Rumble. See which dish came out ahead.

Grassroots Kitchen & Tap will be open from 11 a.m. until 10 p.m. on Fridays and Saturday and from 11 a.m. to 9 p.m. Sunday through Thursday.

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Location Info

Venue

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Grassroots Kitchen & Tap

8120 N. Hayden Road, Scottsdale, AZ

Category: Restaurant

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5 comments
Bill McComas
Bill McComas

May have to check it out, where ever it is.

David Bickford
David Bickford

We've really stretched the boundaries of Arcadia when it's thought to go as far west as 20th Street.

Jon Stone
Jon Stone

Camelback & 20th...is that considered Arcadia?

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