Top 5 Places to Eat and Drink This Week in Metro Phoenix
Nikki Buchanan Keenan Bosworth of Pig and Pickle
Thursday, December 19
If you don't already have a ticket you'll want to act fast because this chef showdown promises to be a good one. Catch Chef Keenan Bosworth of Scottsdale's Pig and Pickle and Beverage Manager Clayton MacGregor take on Cowboy Ciao Chef Lester and owner/wino Peter Kasperski as they create five courses and select ten wines in a head-to-head battle of the bottles. The throw down begins at 6:30 p.m. at Cowboy Ciao and costs $60 a person. Call 480-946-3111 to reserve your spot.