5 Best Chef and Tell Interviews of 2013

Categories: Chef and Tell

Lauren Saria
Marco Bianco
We consider ourselves pretty lucky to get to sit and chat with some of the Valley biggest, brightest and best culinary minds each week. This week we're taking a break to look back at some of the most memorable Chef and Tell interviews of 2013.

See all of the Chef and Tell interviews so far here.

Marco Bianco, Bread Baker
Pizzeria Bianco
623 East Adams Street

This is the first part of our interview with Marco Bianco, the bread baker for the Bianco restaurants. Today, we get the scoop on Arizona's heirloom wheat and Bianco's thoughts about bread's big comeback. Be sure to return tomorrow when he dishes on his brother Chris -- the pizza savant -- as a child and how their parents met.

Read more here.

Location Info

Quiessence Restaurant & Wine Bar

6106 S. 32nd St., Phoenix, AZ

Category: Restaurant

French Grocery

5345 N. 7th Ave., Phoenix, AZ

Category: Restaurant

Republica Empanada

204 E. 1st Ave., Mesa, AZ

Category: Restaurant

Pizzeria Bianco

623 E. Adams St., Phoenix, AZ

Category: Restaurant

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