5 Best Chef and Tell Interviews of 2013
We consider ourselves pretty lucky to get to sit and chat with some of the Valley biggest, brightest and best culinary minds each week. This week we're taking a break to look back at some of the most memorable Chef and Tell interviews of 2013.
Lauren Saria Marco Bianco
Marco Bianco, Bread Baker
623 East Adams Street
This is the first part of our interview with Marco Bianco, the bread baker for the Bianco restaurants. Today, we get the scoop on Arizona's heirloom wheat and Bianco's thoughts about bread's big comeback. Be sure to return tomorrow when he dishes on his brother Chris -- the pizza savant -- as a child and how their parents met.
Read more here.