Top 5 Places to Eat This Week in Metro Phoenix
Market Street Kitchen
Nikki Buchanan Steamed Hawaiian snapper with ratatouille, summer squash, and cucumber condiment at Market Street Kitchen.
Wednesday, November 13
This week, Market Street Kitchen will welcome Todd Bostock, winemaker at Dos Cabezas WineWorks, to the Valley for a one-night dinner featuring the Sonoita winery's products. The three-course dinner will begin at 6:30 p.m. with a reception featuring deviled egg and Dos Cabezas 2012 Cabezas Pink, Grenache. Chef Matt Carter's menu includes sea scallops, duck confit ravioli, and wild boar. For dessert, expect dark chocolate crème with whipped blue cheese, ancho chile, and sea salt paired with 2010 Box Car, a fortified dessert wine. The dinner costs $85 a person. Reservations can be made by calling 480-278-7044.
Fountain Hills Farmers' Market
Fountain Hills Farmers Market / Art on the Avenue Southwest Seed Collector at the Fountian Hills Farmes Market
Thursday, November 14
The Fountain Hills Farmers Market is back up and running after a summer hiatus with more than 50 food vendors expected each week. Participating food sellers include Agritopia, Double Check Ranch, Bread Brothers, Nutwhats, Pistol Whipped Pastry, Pickled Perfection, and The Tamale Store. The market can be found every Thursday at the median on the Avenue of the Fountains between Sahauro Boulevard and La Montana Drive from 11 a.m. to 5 p.m. For more information, visit the Fountain Hills Farmers Market website.
16872 East Ave. of the Fountains, Fountain Hills, AZ