Devoured Food + Wine Classic 2014: Tickets on Sale December 1; Introducing VIP Ticketing
Already, you say? The answer is yes, it's already time to start planning for one of the highlights of the culinary year, the Devoured Food and Wine Classic.
Diana Lustig Thirty-six-hour pork ribs prepared by Clint Woods and Andrew Ashmore of Culinary Dropout at Devoured Culinary Classic 2013.
Mark your calendar for December 1, when tickets go on sale to the general public and then mark it again for March 1 and 2 -- because you don't want to miss this event.
Devoured 2014 will be held in the Dorrance Sculpture Garden at the Phoenix Art Museum on Saturday, March 1, and Sunday, March 2. General admission will be be 11:30 a.m. to 3:30 p.m. on both days.
Diana Lustig El Chorro's sticky buns were served during Devoured last year.
General admission to the event includes food and wine tastings, as well as admission to the Phoenix Art Museum. VIP tickets include admission to the festival an hour before general admission starts, access to a VIP lounge and exclusive wine tastings and chef demonstrations.
Advance ticket sales for the public begin on December 1 and will run through December 15. The pricing will be as follows:
- PhxArt Museum Member, $70
- General Public, $80
- Two Day PAM Member, $120
- Two Day General Public, $140
- VIP ticket, per day, $150
General ticket sales will start on December 16 and will continue until the event sells out (and it will sell out). Those prices will be:
- PhxArt Museum Member, $80
- General Public, $90
- Two Day PAM Member, $140
- Two Day General Public, $160
- VIP Ticket, per day, $150
If you're a Phoenix Art Museum member, tickets will be on sale from November 15 to November 30.
Tickets are on-refundable and non-exchangeable. A $3 service fee will apply to general ticket sales, including on the phone. Tickets are available for purchase online.
View the complete list of participating restaurants below.