Aaron May's Praying Monk in Scottsdale Shutters, Space to Become Bootleggers

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The Bacon Board at Bootleggers
When the restaurant gods shutter a Monk, they open a Bootlegger.

At least that's the case with Praying Monk, restaurateur and chef Aaron May's stylish American beer cafe in Old Town Scottsdale opened in May of last year. Shuttered last night, Praying Monk, located at 7217 East First Street, will become the second location of Bootleggers, the barbecue pit gone gastropub in North Phoenix.

Here's what diners can expect.

See also: Euro-Style Breakfast and Lunch Cafe Opens in Scottsdale's Charles Miller Square

From Rick Phillips, co-writer of the food blog EaterAZ and the man behind the Arizona Taco and Arizona BBQ festivals, competition-circuit pit-master Kevin Slade, and chef Matt Carter (The Mission, Zinc Bistro, The House Brasserie), Bootleggers first opened in May of this year. Securing a second Bootleggers location so shortly was something Phillips tells me he wasn't expecting to do, but when friend Aaron May called, there was a lot of interest.

"It's got the wood, the steel -- it already looks like a Bootleggers," Phillips says. "That's what made this deal too good to pass up."

Given the minimal remodeling and decorating involved, Phillips goes on to say the new Bootleggers should be open in the next four to six weeks. As for the eats, Phillips says Carter and Bootleggers chef James Fox will sit down to review the menu, with any additions or deletions affecting both restaurants.

"The idea has always been that Bootleggers would be a kind of blueprint that we could replicate," Phillips tells me. "I just didn't expect it to be this quickly."

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Location Info

Praying Monk - CLOSED

7217 E. 1st St., Scottsdale, AZ

Category: Restaurant


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5 comments
Tom Kennedy
Tom Kennedy

Seems like Aaron Mays is always opening new places, and most fail.

jliven23
jliven23

Aaron May seems like a good guy but his restaurants sure don't seem to last long.

Hotch75
Hotch75

@jliven23 The Lodge is actually thriving and has multiple locations in the state, so is his Taco restaurant in Tucson.

Anon
Anon

You're right Hotch, he does very well with bar food, Lodge = jack in the box, taco restaurant = del taco.  Everything else of his closes on a yearly basis.  The guy's personal finances are disastrous. 

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