12 Ideal Arizona Brunches of Valley Chefs and Restaurateurs
I like to go to that setup they have at Vincent Market Bistro on Sundays with the girls. Everything is always well executed and it's inexpensive. Nothing out of the ordinary -- cheese plate, egg in a hole, quiche, etc. If I have one more dining experience in this town that's expensive and underwhelming, I might jump off a bridge.
Fresh cut fruit, eggs Benedict, smoked Andouille sausage, seafood boudin, gumbo balls, fresh crispy hash browns, creme brulée, and Bananas Foster with fresh whipped cream.
Omelets (seafood, Mediterranean, and spinach) fresh juices, and thick buttered toast. A favorite for our family always.
A poached lobster omelet with mushrooms and cheese. Also, being from New York, all-you-can drink champagne and mimosas wouldn't hurt.
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