12 Ideal Arizona Brunches of Valley Chefs and Restaurateurs
An entire Sunday morning (usually my one day off) that seamlessly transforms to afternoon without even noticing. A morning hike with dogs through "the lost dog trail," a quick swim in the pool, then a visit to chef Michael Cairns' Prado restaurant for some great food and to soak up some rays on the patio sipping whatever is best to sip on that day.
A hot dog and a Bloody Mary at the Buffet Bar and Crock Pot in Tucson.
Outside on a beautifully sunny day. Begin with bubbles, finish with bubbles, and in-between -- bubbles. Of course, the food is of the utmost importance. Crab eggs Benedict and some delicious scones would do the trick.
A nice patio seat with great mountain views is a must in Arizona in October. Food-wise, a Southwest breakfast skillet and a freshly made Bloody Mary with atomic horseradish would make a great Sunday brunch.