FnB Restaurant in Scottsdale: Wine Tasting, Chef-Farmer Lunch, and Sunday Brunch Series Kick Off This Fall
FnBrestaurant on Instagram Brunch on Rabbit Island
Sunday Brunch on Roosevelt Lake
$350 per person
Sundays at 10:30 a.m.
Sunday brunch is a great tradition in and of itself but you can take it to a whole new level with this dining adventure. Guests will depart from Scottsdale Airport at 10:30 a.m. and board a Cessna Caravan Amphibious Seaplane. You'll then head over the McDowell Mountains, Apache Trail and Indian Ruins before touching down at Roosevelt Lake on the shore of Rabbit Island. There guests will be welcomed by Charleen, Pavle, and two special guests: an Arizona winemaker and local farmer or food artisan. Everyone will share a brunch feast with food, wine and conversation before the return flight home. Expect to return to Scottsdale Airport at 1 p.m. Limited to nine guests per event.
October 12 with Rob & Sarah Fox Hammelman (Sand-Reckoner) and special guest
November 9 with Maynard James Keenan (Merkin Vineyards) and David Jordan (ROC2 Roasters)
December 14 with Todd and Kelly Bostock (Dos Cabezas Wineworks) and special guest
January 11 with Melinda Petznik (Stage Stop Vineyards) and Pavle Milic, and Earl Jr. Petznik, a third-generation Arizona cattleman
February 8 with Kent Callaghan (Callaghan Vineyards) and Bob McClendon (McClendon Select Organics)
March 8 with Anne Roncone (Lightning Ridge Cellars) and Jason Raducha (Noble Bread)
April 12 with Sam Pillsbury (Pillsbury Wine Company) and Maya Dailey (Maya's Farm).
Call Desert Splash Adventures at 480-948-3935 for a reservation.