Virtú Honest Craft in Scottsdale: Happy Hour Report Card

HHRCVirtu1.JPG
Heather Hoch
The ricotta salata smear at Virtú Honest Craft.
The Spot: Virtú Honest Craft
3701 North Marshall Way, Scottsdale
480-946-3477
www.virtuscottsdale.com

See Also:
- Spoke & Wheel in Sunnyslope: Happy Hour Report Card
- Gio Osso of Virtu on the Ungers, Beau Mac and the Unnecessary Hype Around Farm-to-Table
- Chefs, What Are Your Three Favorite Local Products Right Now?

The Hours: Happy Hour is offered Tuesday through Saturday from 4 until 6 p.m.

HHRCVirtu6.JPG
Heather Hoch
The Interior:
Old Town Scottsdale has some of the best restaurants in the Valley tucked away off Fifth Avenue, Stetson Drive, and Marshall Way. Joining the ranks of FnB and Citizen Public House, Virtú Honest Craft is a small, modest modern cafe that's serving up some of Phoenix's most delicious eats. The bar and dining room seat about 25 people tops, so be sure to make a reservation quick before word gets out about the little joint in the Bespoke Inn. Everything from the perfectly printed chalkboards to the rosemary-and-twine-centric place settings set the tone of a simple, yet classy, experience.

HHRCVirtu2.JPG
Heather Hoch
The pork speidini at Virtu.
The Food:
Dubbed as the "Outspoken Hour," Virtú's happy hour has some truly gourmet options between $4 and $6 with serious Mediterranean flair. Glimpses of Spain, Italy, and Greece pepper the 10-item menu of different small plates. The ricotta salata spread ($4) with lemon oil and pepper is served in a mason jar on a wood block with accompanying charred crostini. The burnt pieces of bread, generously oiled, pair perfectly with the creamy, tangy ricotta and bright lemon flavor. Our only gripe is the crostini-to-smear ratio was ricotta-heavy, leaving us with a healthy dollop of the tasty cheese with nothing to accompany it.

HHRCVirtu3.JPG
Heather Hoch
The pork speidini was next, a grilled skewer of lean pork with a garlic tapenade-like sauce filled with bits of soppresata and olives. While the sauce was stellar, it played too minor of a role in the dish for our liking. Plus, the pork didn't really sing out in the dish as such and could've easily been replaced with chicken. Finally, we tried the papas croquetas filled with ham and manchego cheese. The lightly breaded velvety mashed potatoes encased the melty manchego and ham in the most cravable way. We have a strong feeling Chef Gio Osso's going to keep getting a lot of positive buzz with dishes like these.

Location Info

Virtu Honest Craft

3701 N. Marshall Way, Scottsdale, AZ

Category: Restaurant


Advertisement

My Voice Nation Help
1 comments
PegnBob Briggs
PegnBob Briggs

Just tried it last Saturday. Great atmosphere and service! Clint couldn't have been nicer!

Now Trending

From the Vault

 

Loading...