Twisted Rose Winery and Eatery Creates a Brunch Menu for Sundays
Courtesy of Twisted Rose Winery Stuffed French toast is just one of the many delicious brunch options.
Twisted Rose Winery and Eatery is now serving Sunday brunch.
Brunch happens from 9 a.m. to 3 p.m. every Sunday and menu items range from mascarpone-stuffed French toast to Chef Nicholas Schaus' signature "Cinnamon Roll Pork Chop."
Other options: eggs Benedict with rosemary apple Hollandaise sauce and omelette bites with fingerling potatoes.
Twisted Rose will also provide a build-your-own breakfast featuring many classic brunch items like bacon, sausage, hash browns, and potatoes.
Each entree ranges in price from $8 to $11. Bloody marys and mimosas are available as well.