Rabbit: It's What's for Dinner in Phoenix, Thanks to Entrepreneur Nick Klein

Categories: Now Growing

Photos courtesy of Nick Klein.

Nick Klein is a mass murderer -- of rabbits. No, really.

Klein is an enterprising businessman and owner of the "Hostile Hare," a company that specializes in raising meat rabbits, selling meat-rabbit cages, and educating others on the ins and outs of raising rabbits for meat. Clients typically are backyard hobbyists, doomsday "preppers," urban homesteaders and the like. He freely admits his line of work puts a few people off. Never mind that he's the number-one producer of rabbits in the state of Arizona and is expanding his business to employ others as breeders. His pets have scales and his food has fur. This is awkward for some people, and not just vegetarians. Just ask the folks who sat next to him on his last plane ride, or the woman sitting next to us in the cafe where Chow Bella interviewed Klein.

However, if you've even thought about raising rabbits for meat, Klein has a kick ass cage system called the "Hare-o-ponic." He's even developing a software program and app that would allow urban or rural rabbit-raisers to better organize the animal husbandry side of the business. Klein clearly found a hole in the market and swooped in. "From a capitalist prospective, rabbits make you more money, per dollar put into, it than any other livestock," he says.

See also:
- 5 Ways to Experience Arizona, Agri-Tourism Style
- A Hipster's Guide to Farm Animals

- Chow Bella's Guide to Eating Cute Baby Easter Animals

Courtesy Nick Klein.
"The system."

Think a rabbit is just too scrawny to bother with? Think about these fun facts.

- Rabbits will produce six pounds of meat on the same feed and water as a cow will produce one pound of meat.
- A beginner will have an oven-ready rabbit within five to 10 minutes of its demise. (And you thought chicken was easy.)
- One adult female rabbit will give birth to eight kits every 45 days. That's 64 rabbits and 320 pounds of live weight per year!
- Each rabbit weights about five pounds when it is butchered at 8 weeks old, and you will get roughly two to three pounds of meat per rabbit.

Klein is an independent guy from Wisconsin who currently lives in San Tan Valley. And as far as being an expert in rabbits -- he's Arizona's own. He has been hunting and working with rabbits for almost 20 years, but started getting serious between 2009 and 2011. He supplies animals for reptile owners (he ships bunny "popsicles" to reptile owners), those seeking pets, and those looking to start breeding rabbits themselves.

He also demonstrates, instructs, and teaches others on the facets of the business and how to humanely raise and process rabbits. Ideally, the folks who learn from Klein and take the business seriously will become his suppliers as he expands his venture.

Courtesy of Nick Klein
He's all smiles, but he means business. This is your rabbit expert, Phoenix.

His system of raising rabbits wastes nothing. Manure and urine are composted and bio-filtered and used to grow algae that feeds the tilapia Klein raises. The tilapia's water grows hydroponic plants, and he feeds the rabbit innards he doesn't eat to his turtles, who compost it. You can also gasify rabbit manure to use as fuel to run generators and Klein can also make and sell fertilizer. Essentially, rabbits are a homesteader's dream.

Right now, Klein can consume rabbits he butchers on his property but cannot sell rabbit meat to others for consumption without consent and inspection by the UDSA. But that inspection and certification process is expensive, roughly $90,000 per year. Klein says that there currently are two USDA facilities that process rabbit, one in California and one in Arkansas. UDSA certification for human consumption is very expensive, but eventually Klein plans to begin with cat and dog food, and as supply increases, he would supply packaged rabbit meat for sale and resale.

Sponsor Content

My Voice Nation Help

Yep! To clarify he recommends not keeping them in your home, where you might get a bit too attached to be able to butcher later. This does not mean that you should cause your rabbits distress in anyway and as with any animal in Arizona, heat is always a threat.


Nice info on the view of rabbits for meat. One spot troubles me, especially considering it's Arizona. Not keeping them indoors, by literal view, means keeping them outdoors. Don't. The heat in Arizona will kill them. Rabbits must be kept under 90 degrees - over that bucks can go sterile (no more breed like rabbits) and they *will* die in the high temperatures of southern Arizona. Cooler areas - fans, frozen tiles, misting systems, etc - are essential to raising rabbits in warm weather.

susansusanr like.author.displayName 1 Like

@slowmoneyfarm I've heard Nick deliver a talk on keeping rabbits twice and I he really emphasizes how important it is to make sure your rabbits are kept at appropriate temperatures. He makes no bones about the fact that his rabbits are food animals but he also says, "you have no business raising any kind of animal unless you can do it humanely."

Susan Rubin


@susansusanr @katecrowleypr I agree. I'm just going on what this article says and how people tend to take things. I see on a regular basis online about outdoor, cage free etc. - sun on their backs comments and it's terribly misleading. Glad it's clear in talks - humane treatment is important!

katecrowley like.author.displayName 1 Like

@slowmoneyfarm Thanks for this important  note. Yes, while not keeping rabbits for meat indoors (in the home), as you would a pet, providing suitable shelter or cover outdoors to protect against the elements is important. Nick has some good ideas about how to do this depending on where you live. Thanks reading. -Kate

Now Trending

From the Vault