5 Things To Eat and Drink This Week in Metro Phoenix

Categories: Events

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Squash blossoms
Just because the weekend is over doesn't mean you have to starve. Here's what we've got on our plate this week.

Beyond Frybread - Discovering Diné Nuevo Cuisine

This Thursday, July 18, Tertio winebar chef Renetto-Mario Etsitty will create a one-of-a-kind Navajo-influenced menu for "Beyond Frybread -- Discovering Diné Nuevo Cuisine," a five-course wine dinner. The meal includes dishes such as pumpkin tamales and fried squash blossoms, stuffed rabbit, and a blue corn crepe. Each course will be paired with a wine, and the selections include vintages such as the 2009 Wise Guy Sauvignon Blanc and 2010 Central Coast Syrah. The dinner costs $55 and will begin at 6:30 p.m. Vegan/vegetarian options are available. Visit Facebook for more information or email Kristin@urbanbeans.com for a reservation.

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New Times

Sommelier Showdown

On Wednesday, July 17, Cowboy Ciao sommelier Peter Kasperski will take on a challenger in a wine competition to test the best. He'll be up again John Germain, of Vintage 95 in Chandler, in a five-course showdown to come out ahead in a vino a vino duel. Five courses and 10 different wines will cost $60 a persom. For reservations, call 480-946-3111.

Location Info


Tertio Wine Bar

3508 N. 7th St., Phoenix, AZ

Category: Music

Cowboy Ciao Wine Bar & Grill

7133 E. Stetson Drive, Scottsdale, AZ

Category: Restaurant


10455 E. Pinnacle Peak Parkway, Scottsdale, AZ

Category: Restaurant

El Palacio of Chandler

2950 E. Germann Road, Chandler, AZ

Category: Restaurant

Queen Creek Olive Mill

25062 S. Meridian Road, Queen Creek, AZ

Category: Restaurant

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