5 Things To Eat and Drink This Week in Metro Phoenix
Just because the weekend is over doesn't mean you have to starve. Here's what we've got on our plate this week.
Creative Commons Squash blossoms
Beyond Frybread - Discovering Diné Nuevo Cuisine
This Thursday, July 18, Tertio winebar chef Renetto-Mario Etsitty will create a one-of-a-kind Navajo-influenced menu for "Beyond Frybread -- Discovering Diné Nuevo Cuisine," a five-course wine dinner. The meal includes dishes such as pumpkin tamales and fried squash blossoms, stuffed rabbit, and a blue corn crepe. Each course will be paired with a wine, and the selections include vintages such as the 2009 Wise Guy Sauvignon Blanc and 2010 Central Coast Syrah. The dinner costs $55 and will begin at 6:30 p.m. Vegan/vegetarian options are available. Visit Facebook for more information or email Kristin@urbanbeans.com for a reservation.
On Wednesday, July 17, Cowboy Ciao sommelier Peter Kasperski will take on a challenger in a wine competition to test the best. He'll be up again John Germain, of Vintage 95 in Chandler, in a five-course showdown to come out ahead in a vino a vino duel. Five courses and 10 different wines will cost $60 a persom. For reservations, call 480-946-3111.