Republica Empanada Will Bring Latin Comfort Food and South American Specialties to Downtown Mesa, June 21
Downtown Mesa, get ready to welcome a new restaurant specializing in pan-Latin cuisine to the 'hood.
All photos by Ivan Martinez
According to manager Marco Meraz, Republica Empanada has been in the works for a while now but is ready for a soft opening launch on Friday, June 21 from 6 to 10 p.m. And the restaurant's home is a mid-century modern building that's pretty unique for the downtown Mesa community.
Meraz, who's parents Edmundo and Jinette are the restaurant's owners, says the menu at Republica Empanda was inspired by his travels through Central and South America. He'll be floating between the front and the back of the house and his mother will serve as the restaurant's executive chef. Together the two came up with the restaurant's menu.
"She's the genius, shes the one with the palette and the gift in the kitchen," he says.
The interior of Republica Empanada
As far as the cuisine goes, Meraz describes the food as "pan Latin" or "Latin American comfort food." He says there will be regional fare from all over South and Central America, though he'll avoid Mexican cuisine for the most part since Arizona has great Mexican eats already. Their specialty will be South American style empanadas -- and Meraz says they'll be the first restaurant in Phoenix to focus on that dish.
"The concept people usually have is the empanadas we get at Mexican bakeries, you know, with fruit filling? Something you eat for breakfast," explained Meraz.
But that's not what this place is about. They have a selection of savory, meat filled pastries (reminiscent of Cornish pasties) not the sweet breakfast treats people maybe imagining.
The menu's appetizer selection includes Yuca Frita, or Cassava fries that will be served with crema & avocado sauce ($4.99), as well as Tostones, or green plantains. A small selection of salads features a Black Bean Salad with with Cilantro Jalapeño Ranch ($8.5) and a Hearts of Palm and Avocado Salad ($9).