Chefs, What's the Most Interesting Thing You've Made on a Grill?
Pig snoots, which is actually the snout and jowl of the pig. Lots of crispy skin and a little meat.
There is an amazing cheese called halloumi that doesn't get the respect it deserves. It's made from goat's or sheep's milk with a high melting point that allows you to grill or fry it without it turning into a gooey mess. It tastes like feta and mozzarella's bastard love child, and the char from a grill takes it to another level. I serve it grilled with watermelon, mizuna, Persian cucumbers, and lemon mint vinaigrette. It just screams summer.
Grilled vegetable cake. It rocked. Proud of this one.