Valley's First Kneaders Bakery & Cafe Rising Up in Gilbert (Sorry) on Monday

Kneaders Bakery and Cafe
This Monday, Memorial Day, May 27, folks in Gilbert will be waking up to a new bakery in town.

See also:
- New Breakfast Spot, Snooze AM Eatery, Coming to Central Phoenix
- Scottsdale's Pomo Pizzeria Moving to Downtown Phoenix

Kneaders Bakery & Cafe, a Utah-based franchise specializing in European-style crusty breads and pastries, will open at 5155 East Baseline Road (Baseline Road and Higley) in Gilbert.

And, bonus, the first 100 people who show up to the restaurant and retail store on Monday (Kneaders will open at 7 a.m.) will score a free breakfast in the form of French Toast.

Here's what else to expect.

In addition to around 15 types of breads, Kneaders, started in 1997 by Colleen and Gary Worthington, will also offer gourmet sandwiches, soups and salads, pastries, and breakfast dishes.

On the menu, look for a.m. dishes like breakfast sandwiches, cinnamon French toast, and pancakes; sandwiches such as turkey, bacon, and avocado on foccacia, a Reuben panini on rye, and grilled portabella on ciabatta; and made-to-order salads including a chicken raspberry nut and orange citrus.

Pastries may include cinnamon rolls, croissants, and pies.

With the new Gilbert bakery, Kneaders now consists of 23 locations including 19 in Utah, one in Idaho, and two in Yuma.

For more information, visit the company's website.

Follow Chow Bella on Facebook and Twitter and Pinterest.

Location Info

Kneaders Bakery & Cafe

5155 E. Baseline Road, Gilbert, AZ

Category: Restaurant

Sponsor Content

My Voice Nation Help
Chow Bella
Chow Bella

No disrespect for my Gilbert peeps.

Chow Bella
Chow Bella

Title refers to the bad pun about a bakery "rising."

Diana Rice Bergquist
Diana Rice Bergquist

What is the Gilbert (Sorry) comment all about? Should I be offended or feel sorry for you that you have to drive to enjoy this new deliciousness. I live in Gilbert and love the people, vibrancy and access to great food.

Now Trending

From the Vault