Sangria Recipes from Three Restaurants in Metro Phoenix
|Courtesy of Salt Agency.|
|BLD's red sangria.|
Finally, this recipe comes from BLD in Chandler. They make their sangria at least one day in advance to let the flavors meld.
1 750ml bottle wine (red or white)
2oz simple syrup
1 each apple, orange, pear -- cubed
½ pineapple, cubed
Method: Pour over ice and top with club soda to serve, garnished with an orange slice and cherry.
5040 N. 40th St., Phoenix, AZ