Talking Stemware with Paola Embry

Categories: Vine Geeks

Paola Embry Lead Stemware.jpg
Courtesy of MMA.
Left: Paola Embry, right: glasses by Schott Zwiesel

Sommelier and Wrigley Mansion CEO Paola Embry told New Times last March that "The wine is one of my favorite parts of the job." It shows. The Chilean wine expert is also co-owner of Christopher's and Crush lounge, which has earned the Award of Excellence" from Wine Spectator Magazine for their extensive selection of wines.

Embry serves as wine director for Christopher's, Crush Lounge, and the Wrigley Mansion, so we asked Embry to share her expertise on stemware, sharing what brands to buy, how to "turbo charge" your wine and what "The ONE" is.

See also:
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The first thing we wanted to know is, "Do you feel there's a best brand or type of stemware?" Embry says, "Riedel has done a spectacular job at educating the consumer about the difference a good glass can make when drinking wine. They have changed the wine glass business which has opened the door for many other wine glass companies."

Of course, as a restaurateur, Embry must keep style and durability in mind. "At the Wrigley Mansion, we use Riedel and Spiegelau stemware. At Christopher's, we use Schott Zwiesel, Riedel, and Stozle Crystal. These are reliable companies that offer durable and elegant glassware," she says.

So what does this expert use at home? "If you own a restaurant, it is easier to have different glassware for drinking different styles of wines," says Embry. But being practical, her style at home is slightly less complicated.

"I have a few sets of different Riedel style stemware from the Extreme Restaurant ($10 per stem) to the Riedel Sommeliers Series ($100 per stem). I also have sets of the "The ONE" ($12-14 per stem). These are great for entertaining at home when you have friends over. They work well when offering many different styles of wine throughout the course of the evening. As far as, the amount of glassware I end up cleaning at the end of the night -- it certainly is less work.

So you're thinking, "How many types of wine glasses does one really need?" Embry says to start small. "Find out what types of wine you enjoy drinking the most and start by buying those glasses. If you enjoy Sauvignon Blanc then, get a Sauvignon Blanc glass, and you can start building your glass collection from there."

The ONE.jpg
Courtesy of MMA.
"The ONE" glasses.

If you're an all-purpose stemware buyer, Embry says to "consider buying "The ONE," created by Master Sommelier Andrea Robinson. This will eliminate the guesswork from glassware selection.

If you're in the market for new stemware, Embry says, "Look for a thin-lipped glass that allows room for swirling the wine which aerates it." And you're looking for a glass that will mingle the wine with the air. "That is when it turbo charges the wine. If possible, a glass that offers good aeration at the bottom with a narrow opening on the top. This is a good design for an all purpose glassware."

You might have noticed that some wine glasses are very small while other are large. Embry says that it's important to choose the correct glass for the style of wine you are pouring. "The correct glassware will have an enormous impact on the wine's taste and aroma. Pour a Cabernet Sauvignon into a Collins glass or teeny thick-rimmed glass and it's no longer a Cabernet Sauvignon, it is just wine. You pour the same wine into a glass that is large-bowled with steep-sides you will experience Cabernet Sauvignon."

In addition to a thin rim, she also notes that the "bowl" should be clear and not etched.
She also notes that wine flows much smoother over a thin rim, than a rolled thick rim and that the rims should fold inward to help hold the aroma, noting "It's easier to swirl the wine in a glass with a large bowl. Remember, 90 percent of taste is through our sense of smell, without aroma, it is wine without a soul!"


Location Info

Wrigley Mansion Club

2501 E. Telawa Tr., Phoenix, AZ

Category: Restaurant

Christopher's Restaurant and Crush Lounge

2502 E. Camelback Road, Phoenix, AZ

Category: Restaurant

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1 comments
jay.antobenedetto
jay.antobenedetto

Great article Kate, it is nice to see people diving further into such things as the importance of glass. I had the privilege to be in a wine class at my school where Reidel was able to come in and demonstrate how different the glass can make the wine. The difference of where it lands on your tongue and the amount it allows into your mouth. Even more so, how the sizes of glasses and how vastly different a Riesling glass is over say a Chardonnay glass. I was at a wine bar in Lake Tahoe a couple of weeks ago and they gave us all the same glasses for all the types of wine. Though the wine was good, I felt I did not get to take advantage of how good the wine could be because it was not served out of the right glass.

 

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