Five Things to Eat and Drink this Weekend in Metro Phoenix
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| Eating Alabama |
Turn up the Lynyrd Skynyrd and head over to the Arizona Science Center this Saturday at 5 p.m. for a screening of Eating Alabama. Part of the Science Center's ongoing series, Chew on This!, Eating Alabama is a documentary about a young couple who reclaims their roots in Alabama with the goal of eating food in the style of simpler times -- locally and seasonally, that is. Suffice it to say, discoveries are made and lessons are learned as the film shines a light on topics of community, the South, and sustainability. Admission is free and local slow food advocates Natalie Morris (Good Food Allies) and Maya Dailey (Maya's Farm) will lead a Q&A session after the show. For more information, visit the Arizona Science Center online.
Cooking Wild Game with Scott Leysath at the International Sportsmen's Expo
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Calling all adventurous eaters, the Phoenix International Sportsmen's Expo is in Glendale through Sunday at University of Phoenix Stadium. Offering a show floor of hunting, fishing and travel based-goods, the main attraction at this weekend expo will be Dead Meat host and "Sporting Chef" Scott Leysath, who'll be hosting seminars (Friday at 4:30 p.m. and Saturday at 12:30 p.m.) on cooking wild game and discussing some of his most adventurous dishes, such as elk, wild boar, and rabbit-rattlesnake sausage. Admission is $12. For a full listing of exhibitors, seminars, and more, visit the Sportsmen's Expo online.
Location Info
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Historic Heritage Square
115 N. Sixth St., Phoenix, AZ
Category: General
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