Doug Robson Dishes On Why Tacos Are Great and What It's Like to Eat Bugs and Worms
|Quite possibly the best pancakes you will ever eat|
Five words to describe you: Unfiltered, passionately obsessive, stubborn, mischievous.
Five words to describe Gallo Blanco: home away from home, Mexico.
Favorite food smell: Baked breads.
Favorite cookbook and why: CookWise by Shirley Corriher. A mentor of mine introduced me to the book, which helped me look at how I cooked from a scientific standpoint not just by how it looks and tastes.