Doug Robson Dishes On Why Tacos Are Great and What It's Like to Eat Bugs and Worms
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| Buchanan |
| Quite possibly the best pancakes you will ever eat |
Five words to describe you: Unfiltered, passionately obsessive, stubborn, mischievous.
Five words to describe Gallo Blanco: home away from home, Mexico.
Favorite food smell: Baked breads.
Favorite cookbook and why: CookWise by Shirley Corriher. A mentor of mine introduced me to the book, which helped me look at how I cooked from a scientific standpoint not just by how it looks and tastes.
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Gallo Blanco Cafe
401 W. Clarendon Ave., Phoenix, AZ
Category: Restaurant
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