Big Brains 2013: Meet Past Winners, and Nominate Your Choice for This Year's Culinary Award
photos by Jamie Peachey John Cavanagh, winner of the 2012 Big Brain Award for Culinary Arts.
Are you getting creative in the kitchen? Want $500?
New Times is presenting our fourth annual Big Brain Awards this year -- which means a $500 cash prize for creatives in each of the following categories: performing arts, visual arts, online, design, craft and (take note, Chow Bella reader) culinary arts.
Past culinary winners have included Good Food Allies' Natalie Morris, Brian and Margita Webb from Hey Joe! and the Tuck Shop's John Cavanagh.
You -- or someone you admire -- could be next.
It's so easy. Simply go to the entry form and make a nomination (or three). Tell us why this person (even if it's you!) deserves to win.
And stay tuned for more details about Artopia -- the party where we'll celebrate the finalists and winners -- coming soon.
Deadline for nominations is March 4.