Todd Sicolo Dishes on Hostess Apple Pies and Why He Admires Eddie Matney
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| Buchanan |
| Todd Sicolo on T. Cook's secluded patio |
Last meal on earth -- what would it be?:
Sad to say, but there would be three items: Mom's meat balls and spaghetti, a Whopper from BK and HANDS DOWN, a whole New York pizza -- greasy cheesy and crispy thin crust!
What should be written on your tombstone?: Love life! Thank God for all you have received in life. Be blessed.
Enjoy this Chef Salad? Check out Nikki's previous interviews with:
Todd Sicolo of T.Cooks
Josh Riesner of Pig & Pickle
Lester Gonzalez of Cowboy Ciao
M.J. Coe of Federal Pizza
Steven "Chops" Smith of Searsucker
Aaron Chamberlin of St. Francis
Michael Rusconi of Rusconi's American Kitchen
Chrysa Robertson of Rancho Pinot
Lynn Rossetto of The Splendid Table
Cullen Campbell of Crudo
DJ Monti Carlo
Pete DeRuvo of Davanti Enoteca
Chuck Wiley of Cafe ZuZu
Justin Beckett of Beckett's Table
Bryan Dooley of Bryan's Black Mountain Barbecue
Silvana Salcido Esparza of Barrio Cafe
Jeff Kraus of Crepe Bar
Bernie Kantak of Citizen Public House
James Porter of Petite Maison
Johnny Chu of SoChu House Neo Asian + Martini Bar
Stephen Jones of Blue Hound Kitchen & Cocktails
Chris Gross of Christopher's Restaurant and Crush Lounge
Chris Curtiss of NoRTH Arcadia
Payton Curry of Brat Haus
Mark Tarbell of Tarbell's
Josh Hebert of Posh
Kevin Binkley of Binkley's Restaurant
Lori Hashimoto of Hana Japanese Eatery
Larry White, Jr. Lo-Lo's Fried Chicken & Waffles
Location Info
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T. Cook's
5200 E. Camelback Road, Phoenix, AZ
Category: Restaurant
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