Todd Sicolo Dishes on Grant Achatz and His Short-Lived Las Vegas Marriage


T Cook's pork green chile tacos.jpg
Courtesy of T. Cook's
Braised pork green chile tacos
What's your guilty pleasure?: I can crush an entire bowl of popcorn all by myself. I love salty savory crackly snacks. I keep it simple. The guilty part is the actual amount I eat in one sitting.

Most over-rated ingredient: Field greens! ARGH! When I eat them it reminds me of the days of playing soccer, sliding in the grass and getting a mouth full of grass clippings.

Most under-rated ingredient: I'm gonna actually say two -- fennel bulbs and root vegetables (like rutabagas or turnips.) All are very versatile, and can easily be made into a wonderful salad, sides, or simply cooked with butter, sea salt and pepper.

Restaurant trend you like: Farm to fork, local partnerships with local farms.

Restaurant trend you hate: Grass-fed beef; you really have to do your homework on this item. There are 100 % grass-feed cattle ranches, but there are also cattle ranches that feed the cattle corn the bulk of their lives, then in the last 3 to 4 months they move them to grass feed. Do your homework. Don't take this for granted. Read up on the ranch. It's a good rule of thumb to do with all specialized products.

Enjoy this Chef Salad? Check out Nikki's previous interviews with:
Josh Riesner of Pig & Pickle
Lester Gonzalez of Cowboy Ciao
M.J. Coe of Federal Pizza
Steven "Chops" Smith of Searsucker
Aaron Chamberlin of St. Francis
Michael Rusconi of Rusconi's American Kitchen
Chrysa Robertson of Rancho Pinot
Lynn Rossetto of The Splendid Table
Cullen Campbell of Crudo
DJ Monti Carlo
Pete DeRuvo of Davanti Enoteca
Chuck Wiley of Cafe ZuZu
Justin Beckett of Beckett's Table
Bryan Dooley of Bryan's Black Mountain Barbecue
Silvana Salcido Esparza of Barrio Cafe
Jeff Kraus of Crepe Bar
Bernie Kantak of Citizen Public House
James Porter of Petite Maison
Johnny Chu of SoChu House Neo Asian + Martini Bar
Stephen Jones of Blue Hound Kitchen & Cocktails
Chris Gross of Christopher's Restaurant and Crush Lounge
Chris Curtiss of NoRTH Arcadia
Payton Curry of Brat Haus
Mark Tarbell of Tarbell's
Josh Hebert of Posh
Kevin Binkley of Binkley's Restaurant
Lori Hashimoto of Hana Japanese Eatery
Larry White, Jr. Lo-Lo's Fried Chicken & Waffles

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Location Info

T. Cook's

5200 E. Camelback Road, Phoenix, AZ

Category: Restaurant

Royal Palms Resort and Spa

5200 E. Camelback Road, Phoenix, AZ

Category: General


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