Todd Sicolo Dishes on Grant Achatz and His Short-Lived Las Vegas Marriage
Five words to describe you: Creative, passionate, prideful, perfectionist, integrity.
Five words to describe T. Cook's: Romantic, fun, comforting, dynamic, legendary.
Favorite cookbook and why: I still love Alinea! The restaurant is amazing and so is the cookbook. Chef Grant Achatz presents some groundbreaking molecular gastronomy techniques. He's ambitious. I'm still having fun experimenting with the recipes.
Favorite food smell and why: I love the aroma of garlic toasted in olive oil with fresh oregano and chili flakes. Reminds me of home, family gatherings and comfort.
Ingredient you love to cook with and why: I'm Sicilian.... so garlic! I guess it's in my genes. I ALWAYS have some on hand to whip up a dish from something so simple.