Joshua Johnson of Kai Dishes on Antelope Liver and Working for a Celebrity Chef
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Five words to describe you: Loyal, hard-working, stubborn and honest.
Five words to describe Kai: Memorable, roots, family, unique and humble.
Favorite food smell: Garlic, cumin.
Most over-rated ingredient: Flowers. You cannot just throw a flower on a dish and call it "pretty."
Most under-rated ingredient: Black garlic. It's the noble rot of garlic. I love its flavor profile -- sweet with a hint of molasses.
Weirdest thing you ever ate: Antelope liver. In my family, we lived and survived off of what we hunted, and we didn't let anything go to waste. Whoever got the first kill had to make liver and onions for camp.