Greg LaPrad Dishes on the Ghost at Quiessence and Gives a Hilarious Answer to the Last Meal on Earth Question

Greg LaPrad.jpg
Buchanan
Greg LaPrad seated at the wine bar at Quiessence.
This is part two of my interview with Greg LaPrad, chef-owner of Quiessence and Morning Glory Cafe. If you missed part one, where LaPrad gave negative "foodies" a serious tongue-lashing, read it here.

See also:
-- Joshua Johnson of Kai Dishes on Antelope Liver and Working for a Celebrity Chef

Your favorite cuisine and why: East Coast Italian-American. It's what I grew up eating: spaghetti and meatballs, Parmesans, piccata, Marsala, scaloppine.

Weirdest thing you ever ate: In Nairobi, Kenya, I ate at a restaurant called Carnivore and tried giraffe, zebra, hartebeest (African antelope). I had half the Serengeti in me. Definitely weird.

Quiessence -- winter squash soup complete.jpg
Buchanan
Winter squash soup with smoked duck breast, bread pudding croutons and meringue

If your cooking were a genre of music, what would it be?: The blues, because the music is real, honest and has a deep sense of place.

Your most embarrassing moment in the kitchen: I was working the pantry station at Michael's at the Citadel shortly after starting there. I was making the soup for the restaurant and had the freedom to make whatever I wanted. That day I decided to make a fennel-orange soup. Unfortunately, not thinking, I made my base by squeezing fresh oranges and simmering them in my soup stock. It was a huge mistake and turned into a bitter mess. It still haunts me to this day.

What really turns you off when you're dining at a restaurant? Honestly, I'm not a picky diner. I'd really only be offended at an obvious lack of sanitation. Every restaurant has a niche and a market that works for them. If it doesn't work for me, I simply won't return. To each their own.

Name one of your favorite places to dine in Phoenix and briefly explain why: My favorite place to dine is at my home. After being in and around a restaurant all week, my wife's cooking is very welcome. I do, however, have a lot of respect for local chefs Chris Bianco and Kevin Binkley. Both possess unbelievable culinary minds.


Location Info

Quiessence Restaurant & Wine Bar

6106 S. 32nd St., Phoenix, AZ

Category: Restaurant

Morning Glory Cafe

6106 S. 32nd St., Phoenix, AZ

Category: Restaurant


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2 comments
Nikki Buchanan
Nikki Buchanan

Thanks so much, Rhonni! You made my day! Yep, Greg is awesome. I thought his answers revealed a lot about him. What an intelligent, thoughtful person he is! One of my favorite interviews so far!

Rhonni Boss Moffitt
Rhonni Boss Moffitt

Nikki - you really have a gift. Chef Greg is one of my favorite Arizona chefs and I learned so much more about him from this article. And, it only made me respect and revere him even more!

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