Chris Bianco's Italian Restaurant Gets a Facelift (And We've Got the Photos)

Categories: News

ItalianRestaurantMeatballSandwich2.jpg
All photos by Laura Hahnefeld.
Francesca's meatballs and tomato sauce sandwich.
Since it opened early last year, James Beard Award winner Chris Bianco's Italian Restaurant in Central Phoenix has had its fair share of troubles. There were complaints about portion sizes, uppity staff, uncomfortable seating -- and then, as if things couldn't get any worse, Bianco parted ways last May with chef Claudio Urciuoli.

See also: 9 Best New Restaurants of 2012 in Greater Phoenix
Best Italian Restaurant 2012: Italian Restaurant

An odd situation for a Valley legend, to be sure. But over the past few months, Bianco has been addressing the issues head-on. He's lowered prices (and ditched charging customers for bread and olive oil), upped portion sizes, hired a GM to work on staffing, and found a new chef in John Hall, who owned and operated Canela Bistro in Sonoita, Arizona, with his wife from 2005 to 2012.

And as early as last week, Bianco put the finishing touches on a facelift for Italian Restaurant. And the changes look like a few more steps in the right direction.

As customers enter the restaurant, the first notable difference is the new pizza oven. The counter in front of it, once used as a rather tight and uncomfortable spot where a few diners could sip wine, is (thankfully) no more.

ItalianRestaurantNewPizzaOven.jpg
The front dining area now includes a dining counter at the back of the space, is sans community table, and will be primarily used for lunch service. Dinner will happen in what is sure to be one of Bianco's best updates to Italian Restaurant: An adjoining spacious and chic new dining area.
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ItalianRestaurantInteriorFront1.jpg

Location Info

Trattoria Bianco

4743 N. 20th St., Phoenix, AZ

Category: Restaurant


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6 comments
Don Blank
Don Blank

Try Mia Francesca in DC Ranch. Wonderful food

Michelle Weakley
Michelle Weakley

I really liked my food, but I did feel that for lunch time, my salad was a little small for the price... but the bread was fantastic!

Mo Sberg
Mo Sberg

Start Fad restaurant concept, hype it up, sell it off at a profit- rinse & repeat

Ben Smith
Ben Smith

I enjoyed it. Have been a few times.

Joe Kennedy
Joe Kennedy

He moves more than a hobo rides the rails, I wonder why that is?

Ken Heiliger
Ken Heiliger

He and his restaurants are highly overrated.

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