What National Chain Restaurants Do You Secretly Like?
Jeff Kraus
Chef and Owner, Crepé Bar
Buffalo Wild Wings for the wings and for the salty chips and salsa.
Deborah Schneider
Chef and Partner, SOL Mexican Cocina
No secret: Rubio's does a great fish taco.
Lauren Bailey,
Restaurateur, Upward Projects
I admire Chipotle both as a model for casual food service and the values they stand for. It's amazing that they are such a large company and pursue food products that are sustainable and support the environment and the farmers that grow them. They also focus on sharing these values with consumers and educating them on the food they eat both in their marketing and in-store experience.
Christopher Gross, Chef and Owner,
Christopher's Restaurant & Crush Lounge
Domino's. Nothing beats it when you've had a few too many late at night.
Josh Hebert
Owner and Chef, Posh
P.F. Changs. I feel like I'm still supporting the local economy since they started here.
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